Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]
Food Chem XYu H +7 more
europepmc +1 more source
The Impact of Interfering Substances on Continuous Glucose Monitors Part 3: A Review of Non-labeled Substances Influencing Continuous Glucose Monitor Readings. [PDF]
J Diabetes Sci TechnolSetford SJ.
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Preservation of Beef with Limonene-Rich Citrus Peel Extracts: Antioxidant, Antimicrobial and Textural Benefits. [PDF]
FoodsLiu C +6 more
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Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches. [PDF]
Poult SciGuo Y +8 more
europepmc +1 more source
Antagonistic mechanism of sulfhydryl compounds on cellocidin activity.
, 1978 Katsuyoshi Yoneyama +2 more
openalex +2 more sources
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation. [PDF]
Ultrason SonochemHamzeh A +4 more
europepmc +1 more source
Cryoprotective effects of grape seed protein hydrolysates in golden trevally (<i>Gnathanodon speciosus</i>) during freeze-thaw cycles. [PDF]
Food Chem XFiroozi N, Ghaffari M, Nikoo M.
europepmc +1 more source
SYNERGISTIC EFFECTS OF SULFHYDRYL COMPOUNDS ON CYTOKININ-INDUCED POTATO, MICROTUBERIZATION IN VITRO
, 2004 A. Chanemougasoundharam +2 more
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Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage. [PDF]
Poult SciJung Y +6 more
europepmc +1 more source