Fish active packaging with ZnO/Fe-MMT nanoparticles. [PDF]
Rahmanifarah K+2 more
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Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>). [PDF]
Seephua N+5 more
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THE ADDITION OF SULFHYDRYL COMPOUNDS TO DIPHOSPHOPYRIDINE NUCLEOTIDE AND ITS ANALOGUES
Nathan O. Kaplan, Jan van Eys
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Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder <i>via</i> freeze alignment technique. [PDF]
Boonarsa P+3 more
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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret. [PDF]
Chen C+9 more
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Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model. [PDF]
Zhang Y+10 more
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Trash to treasure: Potential antifreeze peptide from <i>Litopenaeus vannamei</i> head <i>via</i> ultrasound-assisted autolysis. [PDF]
Tan M, Han M, Zhou Y, Chen Z, Cao W.
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Green synthesis, characterization, and antimicrobial activity of silver nanoparticles from water-soluble fractions of Brazilian Kefir. [PDF]
Bernardes LMM+13 more
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Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural-Functional Transformations. [PDF]
Wei Y+6 more
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Impact of blueberry extract on hematological response in phenylhydrazine-induced hemolytic anemia. [PDF]
Drosdowski D+11 more
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