Results 241 to 250 of about 47,915 (287)

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review. [PDF]

open access: yesFoods
Long R   +9 more
europepmc   +1 more source

Fish active packaging with ZnO/Fe-MMT nanoparticles. [PDF]

open access: yesSci Rep
Rahmanifarah K   +2 more
europepmc   +1 more source

Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>). [PDF]

open access: yesFoods
Seephua N   +5 more
europepmc   +1 more source

Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret. [PDF]

open access: yesFood Chem X
Chen C   +9 more
europepmc   +1 more source

Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality. [PDF]

open access: yesCurr Res Food Sci
Tian G   +7 more
europepmc   +1 more source

Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model. [PDF]

open access: yesFood Chem X
Zhang Y   +10 more
europepmc   +1 more source

Impact of blueberry extract on hematological response in phenylhydrazine-induced hemolytic anemia. [PDF]

open access: yesHematol Transfus Cell Ther
Drosdowski D   +11 more
europepmc   +1 more source

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