Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review. [PDF]
Long R+9 more
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Fish active packaging with ZnO/Fe-MMT nanoparticles. [PDF]
Rahmanifarah K+2 more
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Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress. [PDF]
Wang X, Du R, Liu Y, Wang L, Wang L.
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Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder <i>via</i> freeze alignment technique. [PDF]
Boonarsa P+3 more
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Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>). [PDF]
Seephua N+5 more
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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret. [PDF]
Chen C+9 more
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Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality. [PDF]
Tian G+7 more
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Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model. [PDF]
Zhang Y+10 more
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Trash to treasure: Potential antifreeze peptide from <i>Litopenaeus vannamei</i> head <i>via</i> ultrasound-assisted autolysis. [PDF]
Tan M, Han M, Zhou Y, Chen Z, Cao W.
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Impact of blueberry extract on hematological response in phenylhydrazine-induced hemolytic anemia. [PDF]
Drosdowski D+11 more
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