Results 11 to 20 of about 1,283 (174)

Sulfite oxidase activity of cytochrome c: Role of hydrogen peroxide

open access: yesBiochemistry and Biophysics Reports, 2016
In humans, sulfite is generated endogenously by the metabolism of sulfur containing amino acids such as methionine and cysteine. Sulfite is also formed from exposure to sulfur dioxide, one of the major environmental pollutants.
Murugesan Velayutham   +3 more
doaj   +1 more source

Efficient degradation and deiodination of iopamidol by UV/sulfite process: Assessment of typical process parameters and transformation paths

open access: yesEnvironment International, 2022
Iopamidol (IPM) is widely used in medical clinical examination and treatment and has immeasurable harm to the ecological environment. The combination of UV and sulfite (UV/sulfite) process was developed to degrade IPM in this study.
Yurong Gu   +5 more
doaj   +1 more source

Level of Sulfite Oxidase Activity Affects Sulfur and Carbon Metabolism in Arabidopsis

open access: yesFrontiers in Plant Science, 2021
Molybdenum cofactor containing sulfite oxidase (SO) enzyme is an important player in protecting plants against exogenous toxic sulfite. It was also demonstrated that SO activity is essential to cope with rising dark-induced endogenous sulfite levels and ...
Dinara Oshanova   +7 more
doaj   +1 more source

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

open access: yesMicrobial Biotechnology, 2020
Summary Sulfiting agents are among the most widely used preservatives in the food and beverages industries, including winemaking, and one of their main functions is inhibition of spoilage microorganisms.
Eva Valero   +3 more
doaj   +1 more source

Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation

open access: yesMolecules, 2022
Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove ...
Wendell Albuquerque   +9 more
doaj   +1 more source

DNA damage in a solution containing copper(II) ions and ascorbic acid: Effect of the presence of sulfite

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2021
Some antioxidant compounds have a pro-oxidant effect in the presence of transition metal ions, due to the reduction of Mn+ to M(n-1)+ with simultaneous formation of free radicals, which then promote DNA damage.
Thais Boscolo Requeijo   +2 more
doaj   +1 more source

Sulfite Reductase Protects Plants against Sulfite Toxicity     [PDF]

open access: yesPlant Physiology, 2012
Abstract Plant sulfite reductase (SiR; Enzyme Commission 1.8.7.1) catalyzes the reduction of sulfite to sulfide in the reductive sulfate assimilation pathway. Comparison of SiR expression in tomato (Solanum lycopersicum ‘Rheinlands Ruhm’) and Arabidopsis (Arabidopsis thaliana) plants revealed that SiR is expressed in a different tissue ...
Dmitry, Yarmolinsky   +3 more
openaire   +2 more sources

Sulfite-induced protein radical formation in LPS aerosol-challenged mice: Implications for sulfite sensitivity in human lung disease

open access: yesRedox Biology, 2018
Exposure to (bi)sulfite (HSO3–) and sulfite (SO32–) has been shown to induce a wide range of adverse reactions in sensitive individuals. Studies have shown that peroxidase-catalyzed oxidation of (bi)sulfite leads to formation of several reactive free ...
Ashutosh Kumar   +6 more
doaj   +1 more source

Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor

open access: yesFoods, 2023
As a commonly used food additive, sulfite (SO32−) is popular with food manufacturers due to the functions of bleaching, sterilizing, and oxidation resistance. However, excess sulfites can pose a threat to human health.
Xiaoyue Yue   +4 more
doaj   +1 more source

Sulfite Reduction in Mycobacteria [PDF]

open access: yesJournal of Bacteriology, 2007
ABSTRACT Mycobacterium tuberculosis places an enormous burden on the welfare of humanity. Its ability to grow and its pathogenicity are linked to sulfur metabolism, which is considered a fertile area for the development of antibiotics, particularly because many of the sulfur acquisition steps in the bacterium are not ...
Rachel, Pinto   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy