Results 11 to 20 of about 1,283 (174)
Sulfite oxidase activity of cytochrome c: Role of hydrogen peroxide
In humans, sulfite is generated endogenously by the metabolism of sulfur containing amino acids such as methionine and cysteine. Sulfite is also formed from exposure to sulfur dioxide, one of the major environmental pollutants.
Murugesan Velayutham +3 more
doaj +1 more source
Iopamidol (IPM) is widely used in medical clinical examination and treatment and has immeasurable harm to the ecological environment. The combination of UV and sulfite (UV/sulfite) process was developed to degrade IPM in this study.
Yurong Gu +5 more
doaj +1 more source
Level of Sulfite Oxidase Activity Affects Sulfur and Carbon Metabolism in Arabidopsis
Molybdenum cofactor containing sulfite oxidase (SO) enzyme is an important player in protecting plants against exogenous toxic sulfite. It was also demonstrated that SO activity is essential to cope with rising dark-induced endogenous sulfite levels and ...
Dinara Oshanova +7 more
doaj +1 more source
Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae
Summary Sulfiting agents are among the most widely used preservatives in the food and beverages industries, including winemaking, and one of their main functions is inhibition of spoilage microorganisms.
Eva Valero +3 more
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Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove ...
Wendell Albuquerque +9 more
doaj +1 more source
Some antioxidant compounds have a pro-oxidant effect in the presence of transition metal ions, due to the reduction of Mn+ to M(n-1)+ with simultaneous formation of free radicals, which then promote DNA damage.
Thais Boscolo Requeijo +2 more
doaj +1 more source
Sulfite Reductase Protects Plants against Sulfite Toxicity [PDF]
Abstract Plant sulfite reductase (SiR; Enzyme Commission 1.8.7.1) catalyzes the reduction of sulfite to sulfide in the reductive sulfate assimilation pathway. Comparison of SiR expression in tomato (Solanum lycopersicum ‘Rheinlands Ruhm’) and Arabidopsis (Arabidopsis thaliana) plants revealed that SiR is expressed in a different tissue ...
Dmitry, Yarmolinsky +3 more
openaire +2 more sources
Exposure to (bi)sulfite (HSO3–) and sulfite (SO32–) has been shown to induce a wide range of adverse reactions in sensitive individuals. Studies have shown that peroxidase-catalyzed oxidation of (bi)sulfite leads to formation of several reactive free ...
Ashutosh Kumar +6 more
doaj +1 more source
As a commonly used food additive, sulfite (SO32−) is popular with food manufacturers due to the functions of bleaching, sterilizing, and oxidation resistance. However, excess sulfites can pose a threat to human health.
Xiaoyue Yue +4 more
doaj +1 more source
Sulfite Reduction in Mycobacteria [PDF]
ABSTRACT Mycobacterium tuberculosis places an enormous burden on the welfare of humanity. Its ability to grow and its pathogenicity are linked to sulfur metabolism, which is considered a fertile area for the development of antibiotics, particularly because many of the sulfur acquisition steps in the bacterium are not ...
Rachel, Pinto +4 more
openaire +2 more sources

