Results 121 to 130 of about 11,933 (259)
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Utilization of Waste Materials Using the Müller–Kühne Process—A Life Cycle Inventory Study
This study presents a Life Cycle Inventory of the Müller–Kühne process (MKP), which converts gypsum waste into sulfuric acid and cement clinker. The MKP outperforms conventional cement production regarding material yield, though its specific energy demand is higher. Consequently, potentials for circular gypsum waste utilization are discussed.
Leon Kassner +4 more
wiley +1 more source
The motivation behind the development of the new lithium salt LiDFFSI is to combine the advantages of both LiFSI and LiDFSI salts. LiDFFSI offers high ionic conductivity and enhanced compatibility with aluminum current collectors. Additionally, it promotes the formation of a conductive SEI layer rich in LiF and LiH, which contributes to an extended ...
Lorena García +9 more
wiley +1 more source
Action des anions sulfate et sulfite dans la phase lumineuse de la photosynthèse [PDF]
Luc Morin
openalex
ABSTRACT Oxygen transfer is a critical design parameter in laboratory‐scale bioprocess systems used for prototyping, process development, and scale‐down studies of mammalian cell cultures, particularly when cultivating shear‐sensitive mammalian cells.
Laurenz Köhne +4 more
wiley +1 more source
Sulfite Detoxification Failure in Emphysema: A Testable Hypothesis (Version 4.0)
Stoeten, Johnny
openalex +1 more source
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Electrocatalytic Oxidation of Sulfite by Quinizarine at Carbon Paste Electrode
Mohammad Mazloum‐Ardakani +3 more
openalex +1 more source
Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le +3 more
wiley +1 more source

