Results 161 to 170 of about 11,933 (259)
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Small Structures, Volume 7, Issue 3, March 2026.Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
Immediate Articaine Allergy in Pediatric Dentistry: A Case Report of IgE-Mediated Hypersensitivity. [PDF]
CureusTiresse N +3 more
europepmc +1 more source
Identification and Biochemical Characterization ofArabidopsis thaliana Sulfite Oxidase [PDF]
, 2001 Thomas Eilers +9 more
openalex +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz +21 more
wiley +1 more source
Effect of Artificial Food Additives on Lung Health-An Overview. [PDF]
Medicina (Kaunas)Aldabayan YS.
europepmc +1 more source
Electrochemical synthesis of cyclic sulfites using diols and sulfur dioxide
Christian Krumbiegel +2 more
openalex +2 more sources
APMIS, Volume 134, Issue 3, March 2026.ABSTRACT MicroRNAs (miRNAs) have been shown to regulate many cellular processes and to play a role in host‐pathogen interactions. However, the role of miRNA in urinary tract infection (UTI) remains unclear. The aim of this study was to analyze and compare miRNAs from supernatants of human bladder epithelial cells infected with ESBL‐producing (ESBL019 ...
Katarina Persson +3 more
wiley +1 more source
Safety evaluation of blue galdieria extract as a food additive
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source