Results 41 to 50 of about 11,933 (259)
Chromosomal DNA must be in single-strand form for important transactions such as replication, transcription, and recombination to occur. The single-strand DNA (ssDNA) is more prone to damage than double-strand DNA (dsDNA), due to greater exposure of ...
Kin Chan +5 more
doaj +1 more source
Three new atomic/molecular layer deposition processes are developed for Co‐organic thin films using a promising all‐nitrogen‐coordinated cobalt precursor. The study examines film growth, reaction mechanisms, chemical stability, and decomposition pathways of the resulting films through extensive characterization techniques and DFT calculations ...
Topias Jussila +9 more
wiley +1 more source
To insert the fresh cut fruit to markets is necessary to ensure that visual quality is not altered by the process of peeled and sliced; and also must ensure physical chemistry product quality. It was evaluated the physicochemical and physic properties
RENE M. DÁVILA M. +2 more
doaj +1 more source
Beyond Brown: Lignin's Emerging Role in Structural Color
Lignin, long regarded as a brown industrial byproduct, is emerging as a sustainable platform for structural color. This Perspective highlights how lignin's refractive index, intrinsic absorption, and nanoscale assembly enable tunable photonic responses in colloidal and thin‐film architectures, and outlines design strategies to advance scalable, bio ...
Ravi Shanker, Anna Justina Svagan
wiley +1 more source
Determination of sulfite and antimicrobial residue in imported shrimp to the USA
Incorrect usage of grow out and post-harvest products in shrimp aquaculture can lead to problems such as residue from veterinary drugs and melanosis prevention.
Murshida Khan, Julie A. Lively
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ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
The aim of this study was to evaluate the effects of phenolic extract derived from olive vegetation water (PEOVW) in deep-water rose shrimps (Parapenaeus longirostris) at the day of packaging (D0) and after three (D3), six (D6) and eight (D8) days of ...
Dino Miraglia +9 more
doaj +1 more source
Ultrastrong TEMPO‐Oxidized Densified Bamboo via Interface Decoupling and Hierarchical Toughening
This study develops TEMPO‐oxidized densified bamboo that achieves ultrahigh strength and toughness by decoupling rigid hydrogen bonds into reversible van der Waals interactions. TEMPO oxidation reorganizes the cellulose hydrogen‐bonding network, facilitating energy dissipation via reversible interactions, thereby establishing a general strategy to ...
Ziyu Ba +5 more
wiley +1 more source
OverviewProcessed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination.
Sally V Irwin +8 more
doaj +1 more source
Certain microorganisms are capable of proliferating in wine despite its low pH and high ethanol content. The yeasts of the Saccharomyces genus responsible for alcoholic fermentation can alter wines with residual sugars; the proliferation of Brettanomyces
Carlota Delso +4 more
doaj +1 more source

