Results 131 to 140 of about 58,221 (248)
Provision of information on organic soft fruit production OF0306 [PDF]
, 2003 Although there is a demand for organic soft fruit in the UK, especially from processors, these crops are only grown on a very small scale at present. As the demand for organic fruit continues to grow much of this is therefore currently met by imports ...
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Tomato production increasingly requires high‐yield plants and fruits with enhanced firmness and resistance to mechanical damage in order to reduce post‐harvest losses. Pre‐harvest treatments‐ may play a key role in modulating these quality attributes.
Anna Agosti +10 more
wiley +1 more source
Effect of summer pruning techniques in cv. Ortrugo
, 2014 Background and Aims The increasing interest by the wine market in sparkling white wines challenges how the desired grape composition can be achieved under the pressure of global warming. The aim of the present study was to assess the viability of summer pruning as a tool to pilot ripening towards desired compositional patterns.
Alessandra Garavani +7 more
openaire +1 more source
Declines in Conifer Forest Recovery and Forest Loss From Four Decades of Wildfire in California
Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 3, March 2026.Abstract California's forests are increasingly being exposed to intense wildfires. Past research has tracked wildfires' impact on these natural lands, yet there remains a critical gap in tracking post‐fire vegetation recovery and its trends, particularly for the extent of different forest types.
Ved N. Bhoot +3 more
wiley +1 more source
The Impact of Growing Conditions on the Shelf Life and Storage Rot of cv. Rubin Apples
HorticulturaeThe prevalence of apples as the most widely consumed fruit globally does not exempt them from storage-related issues, resulting in substantial harvest losses. A prominent concern is the development of rot due to various factors during storage.
Kristina Laužikė +3 more
doaj +1 more source
Functional Ecology, Volume 40, Issue 3, Page 750-763, March 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Forests worldwide are increasingly impacted by drought due to climate change, prompting plants to adapt through dehydration tolerance (DT) and avoidance (DA), two distinct physiological strategies.
Xingyun Liang +11 more
wiley +1 more source
Annals of Applied Biology, Volume 188, Issue 2, Page 549-560, March 2026.Phenological growth stages of Greyia radlkoferi: The phenological growth stages of Greyia radlkoferi were monitored for a period of 3 years from 2018, 2019 and 2020. The flower budding, bud burst, flowering, fading, fruiting, seeding, leaf senescence and vegetative stage were recorded. The tyrosinase inhibitory activity of G.
Joseph Malele +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyThe grapevine is one of the most cultivated, healthy, delicious and refreshing fruit species in the world. The fact that grapes have many different usage methods increases the interest of producers in grapes. In addition, the large berry and showy grapes
Osman Doğan, Kevser Yazar
doaj +1 more source
Michigan Production Costs for Tart Cherries by Production Region [PDF]
The weighted average cost of producing tart cherries in Michigan on a representative farm in 2009 is $0.36/lb. This cost was averaged across the three main production regions in Michigan and weighted by average per acre production for each region as ...
Black, Roy +4 more
core +1 more source