Results 1 to 10 of about 6,133 (216)

Baking sunflower hulls within an aluminum envelope in a common laboratory oven yields charcoal [PDF]

open access: yesMethodsX, 2015
Charcoals have been widely used by scientist to research the removal of contaminants from water and air. One key feature of charcoal is that it keeps macropores from the parent material – though anisotropically contracted – and can even develop meso- and
Pablo Maximiliano Arnal
doaj   +6 more sources

Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes [PDF]

open access: yesAnimals, 2021
This study investigated the effects of supplementing different levels of sunflower hulls (SFH) to the complete feed of late-gestation pregnant ewes on the nutritive and fatty acids profile of colostrum at three and 48 h postpartum.
Mohsen M. Alobre   +4 more
doaj   +2 more sources

Effects of Sunflower Hulls on Productive Performance, Digestibility Indices and Rumen Morphology of Growing Awassi Lambs Fed with Total Mixed Rations [PDF]

open access: yesVeterinary Sciences, 2021
Forty-eight growing Awassi lambs were used in a 70-day trial to investigate the effects of different levels of dietary sunflower hulls (SFH) on growth, rumen morphology, fiber digestibility and meat characteristics of lambs.
Abdualrahman Salem Alharthi   +5 more
doaj   +2 more sources

Effects of Dietary Sunflower Hulls on Performance and Rumen Fermentation of Pregnant Naemi Ewes: A Sustainable Fiber Source for Arid Regions [PDF]

open access: yesAnimals
(1) Background: In arid regions, limited forage availability increases feeding costs for small ruminants. Sunflower hulls (SFH), a low-cost agro-industrial by-product, may serve as an alternative fiber source, yet their effects on pregnant Naemi ewes ...
Mohsen M. Alobre   +6 more
doaj   +2 more sources

Black oil sunflower seed ingestion and suspected acute lipid toxicity in 4 alpacas [PDF]

open access: yesVeterinary and Animal Science
Four adult female alpacas from the same property in Loomis, CA developed clinical signs of recumbency, lethargy, anorexia, and had abdominal pain at least 48 h after incidental ingestion of a large volume of black oil sunflower seeds.
Chelsea C. Pulter   +4 more
doaj   +2 more sources

Evaluation of the biological activity of sunflower hull extracts

open access: yesGrasas y Aceites, 2012
This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha   +3 more
doaj   +4 more sources

Study on Rumen Degradability and Intestinal Digestibility of Mutton Sheep Diets with Different Concentrate-to-Forage Ratios and Nonfiber Carbohydrates/Neutral Detergent Fiber Ratios [PDF]

open access: yesAnimals
This study was conducted to investigate the rumen degradability and intestinal digestibility of mutton sheep diets different in concentrate-to-forage ratio, NFC/NDF, and ingredient combination, providing a guideline for the selection of a fattening diet ...
Xunyu Guo   +6 more
doaj   +2 more sources

Changes in performance, cecal microflora counts and intestinal histology of Japanese quails fed diets containing different fibre sources [PDF]

open access: yesVeterinary and Animal Science
The purpose of this experiment was to investigate how various fiber sources impact the performance, microbial population, and intestinal histology of Japanese quail that was performed in a completely randomized design for 42 days.
Azra Bamedi   +2 more
doaj   +2 more sources

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

open access: yes, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul   +2 more
core   +2 more sources

Sunflower Seed Hulls and Meal—A Waste with Diverse Biotechnological Benefits

open access: yesBiomass
Sunflower seed hulls and meal are among the most abundant by-products of the food industry. They are an example of waste and, at the same time, a plentiful biomass that cannot be utilized directly in human and animal diets due to their hard digestibility
Flora Tsvetanova   +2 more
doaj   +2 more sources

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