Baking sunflower hulls within an aluminum envelope in a common laboratory oven yields charcoal [PDF]
MethodsX, 2015 Charcoals have been widely used by scientist to research the removal of contaminants from water and air. One key feature of charcoal is that it keeps macropores from the parent material – though anisotropically contracted – and can even develop meso- and
Pablo Maximiliano Arnal
doaj +4 more sources
Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes [PDF]
Animals, 2021 This study investigated the effects of supplementing different levels of sunflower hulls (SFH) to the complete feed of late-gestation pregnant ewes on the nutritive and fatty acids profile of colostrum at three and 48 h postpartum.
Riyadh S Aljumaah +2 more
exaly +4 more sources
Sunflower Seed Hulls and Meal—A Waste with Diverse Biotechnological Benefits
BiomassSunflower seed hulls and meal are among the most abundant by-products of the food industry. They are an example of waste and, at the same time, a plentiful biomass that cannot be utilized directly in human and animal diets due to their hard digestibility
Greta Naydenova, Flora Tsvetanova
exaly +4 more sources
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
Czech Journal of Food Sciences, 2012 The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated ...
Etelka Dimic
exaly +4 more sources
Effects of Sunflower Hulls on Productive Performance, Digestibility Indices and Rumen Morphology of Growing Awassi Lambs Fed with Total Mixed Rations [PDF]
Veterinary Sciences, 2021 Forty-eight growing Awassi lambs were used in a 70-day trial to investigate the effects of different levels of dietary sunflower hulls (SFH) on growth, rumen morphology, fiber digestibility and meat characteristics of lambs.
Abdualrahman Salem Alharthi +5 more
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Dietary sunflower hulls and protein levels affect performance, gut health, and litter quality in broiler chickens [PDF]
Veterinary and Animal ScienceThis study evaluated the effects of different dietary levels of sunflower hulls (SFH) as an insoluble fiber source on growth performance, nutrient digestibility, intestinal morphology, cecal microbial populations, litter quality, and digesta transit time
N. Beigzadeh +3 more
doaj +2 more sources
Effects of Graded Levels of Sunflower Hulls in Diets of Naemi Ewes During Late Gestation and Lactation on Colostrum Quality, Milk Composition, Lamb Performance, Survival, and Blood Metabolites [PDF]
Veterinary Sciences(1) Background: Sunflower hulls (SFHs) are an abundant agro-industrial by-product that may serve as an alternative fiber source in sheep diets, particularly in arid production systems.
Mohsen M. Alobre +9 more
doaj +2 more sources
Effects of Dietary Sunflower Hulls on Performance and Rumen Fermentation of Pregnant Naemi Ewes: A Sustainable Fiber Source for Arid Regions [PDF]
Animals(1) Background: In arid regions, limited forage availability increases feeding costs for small ruminants. Sunflower hulls (SFH), a low-cost agro-industrial by-product, may serve as an alternative fiber source, yet their effects on pregnant Naemi ewes ...
Mohsen M. Alobre +6 more
doaj +2 more sources
Intensive arable farming calls for resilient wild bee restoration amid severe abundance fluctuations. [PDF]
Ecol ApplAbstract Intensive arable farming threatens wild bees by reducing floral and nesting resources, increasing agrochemical exposure, and amplifying climatic stress. Ecological restoration using native wildflower mixtures is a promising intervention to recover pollinator diversity and the ecosystem service of pollination.
Piross IS +20 more
europepmc +2 more sources
Advances in Pulse and Oil Seed Industry Coproduct-Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications. [PDF]
Compr Rev Food Sci Food SafABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Dissanayake T +4 more
europepmc +2 more sources