Effects of the Inclusion of Different Levels of Dietary Sunflower Hulls on the Colostrum Compositions of Ewes [PDF]
Animals, 2021 This study investigated the effects of supplementing different levels of sunflower hulls (SFH) to the complete feed of late-gestation pregnant ewes on the nutritive and fatty acids profile of colostrum at three and 48 h postpartum.
Mohsen M Alobre +2 more
exaly +5 more sources
Baking sunflower hulls within an aluminum envelope in a common laboratory oven yields charcoal [PDF]
MethodsX, 2015 Charcoals have been widely used by scientist to research the removal of contaminants from water and air. One key feature of charcoal is that it keeps macropores from the parent material – though anisotropically contracted – and can even develop meso- and
Pablo Maximiliano Arnal
doaj +4 more sources
Effects of Sunflower Hulls on Productive Performance, Digestibility Indices and Rumen Morphology of Growing Awassi Lambs Fed with Total Mixed Rations [PDF]
Veterinary Sciences, 2021 Forty-eight growing Awassi lambs were used in a 70-day trial to investigate the effects of different levels of dietary sunflower hulls (SFH) on growth, rumen morphology, fiber digestibility and meat characteristics of lambs.
Abdualrahman Salem Alharthi +5 more
doaj +3 more sources
Black oil sunflower seed ingestion and suspected acute lipid toxicity in 4 alpacas [PDF]
Veterinary and Animal ScienceFour adult female alpacas from the same property in Loomis, CA developed clinical signs of recumbency, lethargy, anorexia, and had abdominal pain at least 48 h after incidental ingestion of a large volume of black oil sunflower seeds.
Chelsea C. Pulter +4 more
doaj +4 more sources
Effects of Dietary Sunflower Hulls on Performance and Rumen Fermentation of Pregnant Naemi Ewes: A Sustainable Fiber Source for Arid Regions [PDF]
Animals(1) Background: In arid regions, limited forage availability increases feeding costs for small ruminants. Sunflower hulls (SFH), a low-cost agro-industrial by-product, may serve as an alternative fiber source, yet their effects on pregnant Naemi ewes ...
Mohsen M. Alobre +6 more
doaj +2 more sources
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]
J Sci Food AgricAbstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A +7 more
europepmc +2 more sources
Study on Rumen Degradability and Intestinal Digestibility of Mutton Sheep Diets with Different Concentrate-to-Forage Ratios and Nonfiber Carbohydrates/Neutral Detergent Fiber Ratios [PDF]
AnimalsThis study was conducted to investigate the rumen degradability and intestinal digestibility of mutton sheep diets different in concentrate-to-forage ratio, NFC/NDF, and ingredient combination, providing a guideline for the selection of a fattening diet ...
Xunyu Guo +6 more
doaj +2 more sources
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
Czech Journal of Food Sciences, 2012 The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated ...
Etelka Dimić
exaly +3 more sources
Green Processing and Synthesis, 2014 Pretreatment of sunflower hulls was conducted under varied dilute acid concentrations (0.5–2.0 wt%), reaction temperatures ranging between 140°C and 160°C and the reaction time up to 30 min.
Evguenii Kozliak +2 more
exaly +2 more sources
Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials
EFSA Journal, 2016 This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of ground sunflower seed hulls, food contact material (FCM) substance No 1060, for use as an additive at up to
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
exaly +2 more sources