Results 41 to 50 of about 1,013 (170)
Sunflower Seed Hulls as Substrate for the Cultivation of Shiitake Mushrooms [PDF]
Nutritive agar formulations with additions of poplar ( Populus alba ) sawdust, wheat ( Triticum durum ) bran, or milled sunflower ( Helianthus annuus ) seed hulls (SSH) were evaluated for mycelium cultivation of ...
Néstor Curvetto +2 more
openaire +1 more source
Lignocellulose as an insoluble fiber source in poultry nutrition: a review
Extensive research in recent years into the use of various fiber sources in poultry nutrition has led to the perception that dietary fiber is more than a simple diet diluent.
Ilen Röhe, Jürgen Zentek
doaj +1 more source
Using sunflower seed husks waste for sustainable thermal isolating coatings [PDF]
The paper presents experimental results of the research carried out in order to obtain an innovative finishing/protection product for plasterboard surfaces, using sunflower seed husks, waste generated by the edible oils industry.
Irina POPA +3 more
doaj
Effect of Sunflower (Helianthus annus L.) Hulls with Different Particle Sizes on Growth Performance and Physiological Responses of Broiler Chickens Fed Different Levels of Protein [PDF]
Introduction: In broilers, dietary fiber stimulates the production of hydrochloric acid and bile acids and improves amylase activity, leading to better nutrient utilization (Hetland et al., 2002).
Najibeh Beigzadeh +3 more
doaj +1 more source
The aim of this study was to determine the effects of molting programs and Humulus (Humulus lupulus) plant on tibia characteristics and expression of TRPV6 gene in Pre, during and post-molting layers.
Aliasghar Saki +2 more
doaj +1 more source
Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials
This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of ground sunflower seed hulls, food contact material (FCM) substance No 1060, for use as an additive at up to
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
The aim of this study was to investigate the physical characteristics of three litter materials, namely pine shavings (PS), bio-secure, fumigated pine shavings (BS) and sunflower hulls (SH) and its influence on broiler performance over a 33-day ...
Mareli Smalberger +1 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source

