Results 51 to 60 of about 6,133 (216)

Sunflower Seed Hulls as Substrate for the Cultivation of Shiitake Mushrooms [PDF]

open access: yesHortTechnology, 2002
Nutritive agar formulations with additions of poplar ( Populus alba ) sawdust, wheat ( Triticum durum ) bran, or milled sunflower ( Helianthus annuus ) seed hulls (SSH) were evaluated for mycelium cultivation of ...
Néstor Curvetto   +2 more
openaire   +1 more source

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern   +3 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

Grackles [PDF]

open access: yes, 2020
Numbering in the tens of millions of birds, grackle populations in North America can cause a variety of conflicts with people. Grackles eat agricultural crops and livestock feed, damage property, spread pathogens, and collide with aircraft.
Bergman, David L., Bodenchuk, Michael J.
core   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti   +2 more
wiley   +1 more source

Combination of Primary Measures on Flue Gas Emissions in Grate-Firing Biofuel Boiler

open access: yesEnergies, 2021
Increasingly stringent limits for NOx and SO2 emission are forcing the investigation of new reduction methods. This study was conducted to determine the combination of primary measures, i.e., flue gas recirculation (FGR) and excess air effects on sulfur,
Adolfas Jančauskas   +1 more
doaj   +1 more source

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

open access: yesHeat and Mass Transfer, 2019
The objective was to determine the adequate conditions for the microwave-assisted extraction of antioxidant compounds from the seed hull of sunflower hybrids. The existence of genetic and environmental variability in the phenolic content obtained under the selected extraction conditions was also analyzed.
Marcela Rodríguez   +6 more
openaire   +3 more sources

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy   +9 more
wiley   +1 more source

Fulfilling 100% organic poultry diets: Concentrates [PDF]

open access: yes, 2012
The main dietary challenge for poultry producers is ensuring that feed fulfills the nutrient requirements of poultry, in particular with regards to protein and the correct amino acid profile.
Crawley, Kenny, van Krimpen, Marinus
core   +1 more source

Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2019
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
core  

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