Results 51 to 60 of about 1,239 (161)

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

Plant, Cell &Environment, Volume 49, Issue 7, Page 4134-4151, July 2026.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern, Lucas J. Carbajal, Tyler J. Slade, Michelle E. Afkhami   +3 more
wiley   +1 more source

Whole System Ecohydrological Change Following Natural Flood Management and a Five‐Year Beaver Reintroduction Trial

Ecohydrology, Volume 19, Issue 4, June 2026.
ABSTRACT Once‐common beavers have been absent from the British landscape for centuries, but wild beaver populations have returned in recent years as part of reintroduction schemes, including releases into monitored enclosures. In North Yorkshire, such a release of Eurasian beavers took place in 2019.
Mark W. Smith, Alan Puttock, Megan J. Klaar, Huw Thomas, Lori Lawson Handley, Richard Brazier, Gareth Bradbury, Ambroise Baker, Ann Hanson, Nicholas Gibbons, Keith Gittens, Tom Spencer, Cath Bashforth   +12 more
wiley   +1 more source

WASTE ASHES FROM BURNED SUNFLOWER HULLS AS NEW FERTILISING MATERIALS

, 2023
Closing the loop – An EU action plan for the circular economy identified the Fertilisers Regulation revision as a key legislative proposal to boost the market for secondary raw materials.
Jakšić, Snežana, Gvozdenović, Marija, Mijić, Branka, Radović, Biljana, Milić, Stanko, Ninkov, Jordana, Nenin, Predrag   +6 more
core   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

HYGROSCOPIC EQUILIBRIA FOR HULLS AND KERNELS OF SUNFLOWERSEED AND OATS

, 1947
An apparatus for adjusting a stream of air to definite relative humidities using saturated salt solutions and the application of this equipment to the determination of hygroscopic moisture in grains is described.
R. Colvin, B. M. Craig, H. R. Sallans
core   +1 more source

Characterization of sunflower seed and oil wax ester composition by GC/MS, a final evaluation

, 2023
9 Páginas.-- 3 Figuras.-- 6 TablasThe hull of the sunflower is a ligneous tissue that protects the embryo and cotyledons, and it is rich in wax esters (WEs).
Garcés Mancheño, Rafael, Moreno-Pérez, Antonio J., Salas, Joaquín J., Andrés-Gil, Cristina de, Venegas-Calerón, Mónica, Martínez-Force, Enrique   +5 more
core   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Combination of Primary Measures on Flue Gas Emissions in Grate-Firing Biofuel Boiler

Energies, 2021
Increasingly stringent limits for NOx and SO2 emission are forcing the investigation of new reduction methods. This study was conducted to determine the combination of primary measures, i.e., flue gas recirculation (FGR) and excess air effects on sulfur,
Adolfas Jančauskas, Kęstutis Buinevičius   +1 more
doaj   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source