Results 71 to 80 of about 1,013 (170)

Evaluation of confirmatory data following the Article 12 MRL review for quinmerac

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Estonia to evaluate the confirmatory data for quinmerac, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Production of Zeolite Sorbents from Burning and Co-burning Biomass with Coal

E3S Web of Conferences, 2018
The limited resources of natural zeolites make it necessary to search for and use synthetic products. This paper presents a method of producing zeolite sorbents resulting from hydrothermal synthesis in an autoclave.
Łach Michał, Grela Agnieszka, Bajda Tomasz, Mierzwiński Dariusz, Komar Norbert, Mikuła Janusz   +5 more
doaj   +1 more source

Assessment of genetically modified soybean DAS‐44406 × FG72 (dossier GMFF‐2025‐34192)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Genetically modified soybean DAS‐44406‐6 × FG72 was developed by conventional crossing to combine two single events: DAS‐44406‐6 and FG72. The soybean DAS‐44406‐6 × FG72 expresses the AAD‐12, 2mEPSPS, PAT and HPPD W336 proteins to confer herbicide tolerance to 2,4‐D‐, glyphosate‐, glufosinate‐containing and HPPD‐inhibiting herbicide products ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Sara Jacchia, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Tommaso Raffaello   +28 more
wiley   +1 more source

Whole System Ecohydrological Change Following Natural Flood Management and a Five‐Year Beaver Reintroduction Trial

Ecohydrology, Volume 19, Issue 4, June 2026.
ABSTRACT Once‐common beavers have been absent from the British landscape for centuries, but wild beaver populations have returned in recent years as part of reintroduction schemes, including releases into monitored enclosures. In North Yorkshire, such a release of Eurasian beavers took place in 2019.
Mark W. Smith, Alan Puttock, Megan J. Klaar, Huw Thomas, Lori Lawson Handley, Richard Brazier, Gareth Bradbury, Ambroise Baker, Ann Hanson, Nicholas Gibbons, Keith Gittens, Tom Spencer, Cath Bashforth   +12 more
wiley   +1 more source

Effects of Graded Levels of Sunflower Hulls in Diets of Naemi Ewes During Late Gestation and Lactation on Colostrum Quality, Milk Composition, Lamb Performance, Survival, and Blood Metabolites

Veterinary Sciences
(1) Background: Sunflower hulls (SFHs) are an abundant agro-industrial by-product that may serve as an alternative fiber source in sheep diets, particularly in arid production systems.
Mohsen M. Alobre, Ibrahim A. Alhidary, Mohammed M. Qaid, Abdulkareem M. Matar, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Ahmad A. Aboragah, Ahmed A. Alghonaim, Riyadh S. Aljumaah, Mutassim M. Abdelrahman   +9 more
doaj   +1 more source

Effect of substituting guinea grass with sunflower hulls on production performance and digestion traits in fattening rabbits

World Rabbit Science, 2018
The objective of this study was to evaluate the use of sunflower hulls (SH) to substitute guinea grass (GG), traditionally used as a fibre source in the diets of fattening rabbits, on production performance, coefficients of total tract apparent ...
G.Y. Liu, C.R. Sun, X.Y. Zhao, H.L. Liu, Z.Y. Wu, F.C. Li   +5 more
doaj   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Analysis and modelling of the factors controlling seed oil concentration in sunflower: a review

Oilseeds and fats, crops and lipids, 2016
Sunflower appears as a potentially highly competitive crop, thanks to the diversification of its market and the richness of its oil. However, seed oil concentration (OC) – a commercial criterion for crushing industry – is subjected to genotypic and ...
Andrianasolo Fety Nambinina, Debaeke Philippe, Champolivier Luc, Maury Pierre   +3 more
doaj   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Ultrasound-Assisted Process to Increase the Hydrophobicity of Cellulose from Oat Hulls by Surface Modification with Vegetable Oils

Polysaccharides
Cellulose obtained from oat hulls by bleaching with peracetic acid was modified, employing an ultrasound method that resulted in an esterification reaction with different vegetable oils (soybean, sunflower, and coconut) to produce modified cellulose (MC)
Gina A. Gil-Giraldo, Janaina Mantovan, Beatriz M. Marim, João O. F. Kishima, Natália C. L. Beluci, Suzana Mali   +5 more
doaj   +1 more source