Results 61 to 70 of about 1,013 (170)

Recent Advances in Seed Separation Technologies and Quality Evaluation of Major Grain Crops: A Review

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
A caption summarizing techniques that have been used in seed seperation and quality evaluation. ABSTRACT The growing demand for high‐quality grains has intensified the need for efficient seed separation and quality evaluation methods in industrial processing, especially for food applications. Despite notable technological progress, conventional systems
Pa Tamba Jammeh, Brent S. Hulke, Jarrad R. Prasifka, Cannayen Igathinathane, Xin Sun, Ewumbua Monono   +5 more
wiley   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

Plant, Cell &Environment, Volume 49, Issue 7, Page 4134-4151, July 2026.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern, Lucas J. Carbajal, Tyler J. Slade, Michelle E. Afkhami   +3 more
wiley   +1 more source

Dietary sunflower hulls and protein levels affect performance, gut health, and litter quality in broiler chickens

Veterinary and Animal Science
This study evaluated the effects of different dietary levels of sunflower hulls (SFH) as an insoluble fiber source on growth performance, nutrient digestibility, intestinal morphology, cecal microbial populations, litter quality, and digesta transit time
N. Beigzadeh, S. Salari, F. Zaefarian, Sh. Hosseinifar   +3 more
doaj   +1 more source

Desempenho de novilhos Nelore alimentados com casca de soja ou farelo de gérmen de milho em substituição parcial ao milho moído Effects of partial replacement of ground corn with soybean hulls or corn germ meal on production of Nellore steers

Revista Brasileira de Zootecnia, 2006
Objetivou-se neste trabalho estudar a substituição parcial (70%) do milho moído pela casca de soja ou pelo farelo de gérmen de milho em dietas contendo farelo de girassol e uréia (fontes nitrogenadas) e silagem de milho (volumoso) para novilhos Nelore em
Jane Maria Bertocco Ezequiel, Octávio Guilherme da Cruz e Silva, Rosemary Laís Galati, Pedro Henrique Watanabe, Bruno Biagioli, Cristian Faturi   +5 more
doaj   +1 more source

Effect of seed quality on oxidative stability of cold-pressed sunflower oil [PDF]

Hemijska Industrija, 2015
The objective of this study was to investigate the impact of the storage time, content of the husk and impurities in the seed mass on the oxidative stability of the cold pressed sunflower oil.
Dimić Etelka B., Premović Tamara Đ., Takači Aleksandar A., Vujasinović Vesna B., Radočaj Olgica F., Dimić Sanja B.   +5 more
doaj   +1 more source

Practices and Challenges Associated With Vulpia myuros Infestations in Western European Arable Systems

Weed Research, Volume 66, Issue 4, July/August 2026.
ABSTRACT Vulpia myuros has recently emerged as a problematic grass weed in European arable systems, particularly under reduced tillage. An online survey of 471 farmers across Western Europe was used to assess the distribution of V. myuros, associated farming practices, and perceived management challenges.
Kainat Bibi, Jonne Rodenburg, Stéphane Cordeau, Laura Crook, Truly Santika, Richard Hull, Lucie Büchi   +6 more
wiley   +1 more source

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Heat and Mass Transfer, 2019
The objective was to determine the adequate conditions for the microwave-assisted extraction of antioxidant compounds from the seed hull of sunflower hybrids. The existence of genetic and environmental variability in the phenolic content obtained under the selected extraction conditions was also analyzed.
Marcela Rodríguez, Susana Nolasco, Natalia Izquierdo, Rodolfo Mascheroni, Miguel Sanchez Madrigal, David Chávez Flores, Armando Quintero Ramos   +6 more
openaire   +3 more sources

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [PDF]

Journal of Food and Dairy Sciences, 2004
Deep-fat fried foods have exquisite taste. good flavour. excellent mouthful, and a characteristic texture. The primary function of oils during frying is to serve as a heat-transfer medium. Chemical and physical changes took place during frying leading
M. Basha, M. Zeitoun, H. Osman, O. Barbary   +3 more
doaj   +1 more source