Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
Czech Journal of Food Sciences, 2012 The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated ...
Etelka Dimić
exaly +3 more sources
Changes in performance, cecal microflora counts and intestinal histology of Japanese quails fed diets containing different fibre sources [PDF]
Veterinary and Animal ScienceThe purpose of this experiment was to investigate how various fiber sources impact the performance, microbial population, and intestinal histology of Japanese quail that was performed in a completely randomized design for 42 days.
Azra Bamedi +2 more
doaj +2 more sources
Insoluble fibre and enzyme supplementation in mash or pellets diets on growth performance, apparent ileal digestibility and intestinal morphology of broiler chickens fed barley containing diets [PDF]
Veterinary Medicine and ScienceBackground Enzyme supplementation and the inclusion of fibre in the barley‐based diets have been some of the alternatives proposed to improve productivity in the absence of growth promoters. Objective This study was performed to investigate the effect of
Zeinab Pourazadi +3 more
doaj +2 more sources
Tecnociencia Chihuahua, 2022 The recovery of antioxidant compounds present in sunflower hulls, a waste byproduct of the oil extraction process, can be of industrial and environmental interest. The objective of the present work was to determine different operating conditions for the
Daiana Fanesi +2 more
doaj +1 more source
EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [PDF]
Journal of Food and Dairy Sciences, 2015 Hulls of Vicia faba were treated by ethanol 70% (v/v) to extract favonoids (kaempherol, quercetin, catechin, narginine and rutin) and phenolic acids (P-coumaric, ferulic and chlorgenic acids) then were identified by paper chromatographic technique ...
A. Abd El-Sattar
doaj +1 more source
Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [PDF]
Poultry Science Journal, 2022 The effects of dietary insoluble fiber sources on growth performance, gastrointestinal tract (GIT) traits, nutrient digestibility and intestinal enzyme activity were studied in broilers from 1 to 42 d of age. A total of 480 one-day-old chicks (Ross 308),
Sevda Jangiaghdam +3 more
doaj +1 more source
DESIGN AND MANUFACTURING OF A PROTOTYPE FOR SUNFLOWER SEEDS HULLING [PDF]
Misr Journal of Agricultural Engineering, 2011 Sunflower seed oil is considered to be one of the major edible oil in the world. In Egypt sunflower became an important crop as a source of oil and protein. Attention was paid for extending the cultivated area and growing varieties of high oil content to cover a part of the deficit in the production of edible oils.
G. R Gamea, M. E. Mohmed
openaire +1 more source
Composition and Antifungal Properties of Phenolic Extracts from Sunflower Hulls
SSRN Electronic Journal, 2022 Abstract Plants produce diverse types of secondary metabolites, including phenolic compounds, which are involved in protection against fungal infections. Sunflower hulls, an under-appreciated by-product of the oil industry, is a natural source of phenolic compounds.
Guadalupe Martínez +6 more
openaire +1 more source
Acta Scientiarum: Animal Sciences, 2012 Thirty-six experimental silos arranged in a completely randomized 4 x 3 factorial design were provided to evaluate the chemical changes of sunflower silage treated with soybean hulls, sunflower crushed and urea at 14, 21 and 28 days of ensilage.
Rafael Henrique de Tonissi e Buschinelli de Goes +5 more
doaj +1 more source
EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [PDF]
Journal of Food and Dairy Sciences, 2003 Rice hulls are inexpensive sfica-ricn by-product of the cereal industry. They are capable of binding lutein from soybean oil in hexane at room temperature.
O. Barbary, +3 more
doaj +1 more source