Results 71 to 80 of about 6,072 (220)

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

open access: yesGCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source

Effect of substituting guinea grass with sunflower hulls on production performance and digestion traits in fattening rabbits

open access: yesWorld Rabbit Science, 2018
The objective of this study was to evaluate the use of sunflower hulls (SH) to substitute guinea grass (GG), traditionally used as a fibre source in the diets of fattening rabbits, on production performance, coefficients of total tract apparent ...
G.Y. Liu   +5 more
doaj   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

open access: yesCereal Chemistry, Volume 103, Issue 1, Page 93-109, January/February 2026.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos   +7 more
wiley   +1 more source

Analysis and modelling of the factors controlling seed oil concentration in sunflower: a review

open access: yesOilseeds and fats, crops and lipids, 2016
Sunflower appears as a potentially highly competitive crop, thanks to the diversification of its market and the richness of its oil. However, seed oil concentration (OC) – a commercial criterion for crushing industry – is subjected to genotypic and ...
Andrianasolo Fety Nambinina   +3 more
doaj   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari   +9 more
wiley   +1 more source

Feed Additives for Coccidiosis Prevention: Comparative Evaluation of the Efficacy of Diclazuril, Robenidine and Oregano Oil in Growing Rabbits Experimentally Infected With Eimeria spp.

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 112-127, January 2026.
ABSTRACT The present study aimed to compare the efficacy of diclazuril and robenidine, used for decades to prevent rabbit coccidiosis, with oregano oil as a potential phytogenic alternative. Four compound feed variants were tested: one variant without additive for the control group (CG), a second supplemented with diclazuril (1 mg/kg; DG), a third with
Florian Lohkamp   +4 more
wiley   +1 more source

Oil Presses. [PDF]

open access: yes, 2017
1. Introduction; 2. Processes for obtaining vegetable oils; 3. Detailing the continuous mechanical pressing; 4.
GAMBETTA, R., PIGHINELLI, A. L. M. T.
core  

Nutritional impact on health and performance in intensively reared rabbits [PDF]

open access: yes, 2012
The present work summarizes research related to the definition of nutrient recommendations for feeds used in the intensive production of rabbit's meat. Fibre is the main chemical constituent of rabbit diets that typically contain 320 to 360 and 50 to 90 ...
Alvarez   +83 more
core   +2 more sources

Removal of Acid Blue 158 from Solution by Sunflower Seed Hull

open access: yesASEAN Journal of Chemical Engineering, 2013
The removal of Acid Blue 158, acid dye for textile dyeing, from aqueous solution by sunflower seed hull was studied. The extent of adsorption capacity was studied as a function of heating temperature, sulphuric acid treatment, adsorbent size and pH of the solution.
Srisorrachatr, Siriwan   +1 more
openaire   +3 more sources

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