Results 91 to 100 of about 121,899 (337)

A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]

open access: yes, 2013
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko   +64 more
core   +4 more sources

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

Enhancing high-speed drilling efficiency with an eco-friendly sunflower oil as a cutting fluid

open access: yesAIMS Materials Science
This study investigates the performance of sunflower oil as a cutting fluid applied through the minimum quantity fluid (MQF) technique in drilling processes with high-speed steel drills.
José Aécio Gomes de Sousa   +3 more
doaj   +1 more source

On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]

open access: yes, 2011
Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte   +4 more
core   +3 more sources

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos   +7 more
wiley   +1 more source

Sunflower Planting Date Trial [PDF]

open access: yes, 2012
Sunflower is a relatively new crop for the Northeast, and producers are interested in growing this crop for both the oil and seed meal. These products can be used for fuel, feed and food. Sunflower can yield well here in Vermont, but pest pressures often
Cummings, Erica   +4 more
core   +1 more source

Nanoparticles in microdroplets: Recent advances in microfluidic generators for producing functional microbeads

open access: yesDroplet, EarlyView.
Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
  Bayinqiaoge   +2 more
wiley   +1 more source

Protein extraction of the sunflower grains and bran [PDF]

open access: yes, 2016
[Excerpt] Sunflower grains have a high protein content (24%) with high quality amino acid profile and are used to extraction of vegetable oil. The sunflower brain is produced during the processing of vegetal oil.
Almeida, A. B.   +6 more
core  

New thermal insulation fiberboards from cake generated during biorefinery of sunflower whole plant in a twin-screw extruder [PDF]

open access: yes, 2014
The objective of this study was to manufacture new thermal insulation fiberboards by thermo-pressing. The starting material was a slightly deoiled cake (17.6% oil content), generated during the biorefinery of sunflower (Helianthus annuus L.) whole plant ...
Alavez-Ramirez   +42 more
core   +4 more sources

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

open access: yesFood Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

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