Results 71 to 80 of about 118,448 (291)

Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils [PDF]

, 2005
Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. As these oxidation products have different absorption and biological effects,
Baucells Sánchez, María Dolores, Bou, R., Codony, R., Guardiola, F., Tres, A.   +4 more
core   +2 more sources

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL

Food and Environment Safety, 2020
The purpose of this study was to evaluate the effect of rosemary extract (Rosemarinus officinalis L.) on thermal stability of sunflower oil. Samples of sunflower oil and sunflower oil containing 0.1% rosemary extract were subjected to three successive ...
Artan GASHI, Mila ARAPCHESKA, Fatos REXHEPI   +2 more
doaj  

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Journal of Lipid Research, 2000
We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over
Anette Pedersen, Manfred W. Baumstark, Peter Marckmann, Helena Gylling, Brittmarie Sandström   +4 more
doaj   +1 more source

Crystallization of hydrogenated sunflower‐cottonseed oil

Journal of the American Oil Chemists' Society, 1987
AbstractCrystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X‐ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were
Rivarola, G., Segura, J. A., Añón, María Cristina, Calvelo, A.   +3 more
openaire   +2 more sources

Thermo-pressing of cake meal from sunflower whole plant, one only operation for two actions : expression of residual oil and molding of biodegradable agromaterials [PDF]

, 2012
The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a Clextral BC 45 (France) twin-screw extruder.
Evon, Philippe, Pontalier, Pierre-Yves, Rigal, Luc, Vandenbossche, Virginie   +3 more
core  

The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]

, 2010
The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe, Pontalier, Pierre-Yves, Rigal, Luc, Vandenbossche, Virginie   +3 more
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens [PDF]

Eurasian Journal of Veterinary Sciences
This study was carried out to investigate the effects of sunflower oil and taltow or their different combinations on the growth performance and mortalite in broiler rations. A total of 560 chicks were divided into (our groups each containing 140 animals.
Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar   +3 more
doaj  

Ukrainian Sunflower Market on the Background of EU and US Markets

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2020
This paper aims to provide market analysis of the sunflower market in Ukraine (UA) and research the existence of integration between the sunflower oil markets in Ukraine, the European Union (EU) and the United States (US).
Tetyana Kuts, Oksana Makarchuk
doaj   +1 more source