Results 71 to 80 of about 1,270,978 (297)
The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out to investigate the effects of sunflower oil and taltow or their different combinations on the growth performance and mortalite in broiler rations. A total of 560 chicks were divided into (our groups each containing 140 animals.
Tahir Balevi +3 more
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EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL
Food and Environment Safety, 2020 The purpose of this study was to evaluate the effect of rosemary extract (Rosemarinus officinalis L.) on thermal stability of sunflower oil. Samples of sunflower oil and sunflower oil containing 0.1% rosemary extract were subjected to three successive ...
Artan GASHI +2 more
doaj
Shale oil technical advisory committee, minutes of the second meeting
, 2022 Includes charts.Unscanned charts, contact the Library for more information. These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical ...
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Evaluation of oil-water separation techniques on retort no. 3
, 2022 Technical memorandum no. 67-21.Includes charts.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated ...
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Industrial frying trials with high oleic sunflower oil
Grasas y Aceites, 1996 High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä +2 more
doaj +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Journal of Lipid Research, 2000 We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over
Anette Pedersen +4 more
doaj +1 more source
Effects of Macronutrients on Seed Quality and Profitability Analysis of Sunflower Production in Northwest Pakistan [PDF]
Potassium (K) and phosphorus (P) application to sunflower (Helianthus annus L.) reduced cost of production, increased seed oil and protein concentration, yield and net returns on the K and P deficient soils in Northwest Pakistan.
Amanullah +3 more
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