Results 61 to 70 of about 118,448 (291)

Influence of an upper layer liquid on the phenomena and cavity formation associated with the entry of solid spheres into a stratified, two-layer system of immiscible liquids [PDF]

, 2018
New phenomena not previously documented in the available literature have been experimentally observed subsequent to the entry of falling steel spheres into a stratified system of a shallow layer of sunflower oil above a deep pool of water.
Tan, Benedict, Thomas, Peter J.
core   +2 more sources

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Effect of Sunflower Oil Supplementation as Unsaturated Fatty Acid Source on Rumen Fermentability and Performance of Lactating Garut Ewes [PDF]

, 2017
The study was aimed to evaluate the increasing levels of ration energy, with fat-rich unsaturated fatty acids from sunflower oil on the nutrient intake, rumen fermentability and performance of ewes.
Astuti, D. A. (D), Khotijah, L. (L), Pandiangan, E. I. (E), Wiryawan, K. G. (K)   +3 more
core   +2 more sources

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Development of production and the influence of regional factors on technological parameters qualities of sunflower seeds and oil

Современная наука и инновации
The article presents the results of statistics and dynamics of sunflower production for the period 1940-2020 in Russia. A correlation and regression analysis of the relationship between the indicators of sunflower seed production in the Russian ...
M. I. Lukinykh, E. Yu. Minnikhanova, A. V. Vyatkin   +2 more
doaj   +1 more source

Sunflower (Helianthus annuus) Hybrids Evaluation for Oil Quality and Yield Attributes under Spring Planting Conditions of Haripur, Pakistan [PDF]

Planta Daninha, 2017
Field experiment was conducted at the University of Haripur, Pakistan, to explore the role of photothermal units on oil contents, fatty acids profile, yield and yield traits of four sunflower hybrids viz SMH-0917, NK-S-278, SMH-0907 and Hysun-33.
IQRASAN, A. QAYYUM, S.U. KHAN, S.A. KHAN, A. MEHMOOD, Y. BIBI, A. SHER, H. KHAN, M.A. JENKS   +8 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability

Foods
Oil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source ...
Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić, Snežana Kravić   +4 more
doaj   +1 more source

Industrial frying trials with high oleic sunflower oil

Grasas y Aceites, 1996
High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä, I. Wester, R. M. Lahtinen   +2 more
doaj   +1 more source

Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation

Scientific Reports, 2022
In this study, effects of sesamol on improving the oxidative stability of sunflower oil and its oil-in-water emulsion was investigated. To investigate the kinetic parameters related to the initiation and propagation stages of oxidation, a sigmoidal-model
Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari   +2 more
doaj   +1 more source