Results 51 to 60 of about 41,759 (211)

Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations

Grasas y Aceites, 1996
The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta, Lars-Åke Appelqvist   +1 more
doaj   +1 more source

Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

Foods
Sunflower seeds, oil, and protein powder are rich in nutritional value, but the quality of different varieties of sunflower seeds is quite different, and the comprehensive comparative analysis characteristics of edible and oil sunflower seeds are still ...
Zhenyuan Li, Fei Xiang, Xuegang Huang, Manzhu Liang, Sarina Ma, Karim Gafurov, Fengying Gu, Qin Guo, Qiang Wang   +8 more
doaj   +1 more source

Measuring food sovereignty of sunflower oil in Egypt (Toda-Yamamoto causality test) [PDF]

Fayoum Journal of Agricultural Research and Development
The research attempts to answer the following question: “Can food sovereignty from sunflower oil be achieved in Egypt in the long term?” Or “Is it possible to achieve a long-term balanced relationship between the quantity of sunflower oil production and ...
Samar Thabet, Sherin Sherif, Nashwa Eltatawy, Mai Morsi   +3 more
doaj   +1 more source

Discriminatory Analysis on the Morphology and Major Components of Kernels of the Edible and Oil-type Sunflowers

四川大学学报. 自然科学版, 2017
Edible and oil types sunflower seeds each 20 kinds of was used as materials, a comparative analysis of the difference in seed and kernel size, kernel protein content, fat content, fatty acid composition and relative content, and carbohydrate content. The
LI Pei-Jiang, LI Bi-Juan, NAN Wei, MI Yao, LIAO Fang, LI GUan-Rong   +5 more
doaj  

Preparation and Evaluation of Sunflower Oil Nanoemulsion As a Sunscreen [PDF]

Open Access Macedonian Journal of Medical Sciences, 2019
BACKGROUND: There are a lot of different types of sunscreen products (oils, sticks, gels, creams, lotions) which can be found on the world's market. Sunscreen product that contains active chemical ingredients sometimes has harmful effects on the skin. Sunflower oil contains vitamin E and acts as a natural sunscreen which can absorb UVB light.
Arianto, Anayanti, Cindy, Cindy
openaire   +2 more sources

Streptomycetes biosynthesis processes in the presence of vegetable oils

Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2012
The rise of biosynthesis activity of the strain Streptomyces recifensis var. lyticus 2Р-15 induced by vegetable oil was established. When cultivating the streptomycetes in the mixed medium (glucose and sunflower oil) the maximum biomass accumulation and ...
I. V. Zhernosekova
doaj   +1 more source

Development of production and the influence of regional factors on technological parameters qualities of sunflower seeds and oil

Современная наука и инновации
The article presents the results of statistics and dynamics of sunflower production for the period 1940-2020 in Russia. A correlation and regression analysis of the relationship between the indicators of sunflower seed production in the Russian ...
M. I. Lukinykh, E. Yu. Minnikhanova, A. V. Vyatkin   +2 more
doaj   +1 more source

Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation

Czech Journal of Food Sciences, 2009
Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil, soybean oil and olive oil) on the heating plate with
Z. Réblová, D. Tichovská, M. Doležal
doaj   +1 more source

Trace elements content in virgin sunflower oil production

Czech Journal of Food Sciences, 2000
Trace elements content Cd, As, Hg, Pb, Ni, Cr, Fe, Cu, Zn, Co and Mn in the single steps of virgin sunflower oil production were studied. It was determined that mercury is cumulated in sunflower kernel and passes into oil.
M. Koreňovská, O. Poláčeková
doaj   +1 more source