Results 51 to 60 of about 1,270,978 (297)
四川大学学报. 自然科学版, 2017 Edible and oil types sunflower seeds each 20 kinds of was used as materials, a comparative analysis of the difference in seed and kernel size, kernel protein content, fat content, fatty acid composition and relative content, and carbohydrate content. The
LI Pei-Jiang +5 more
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Food Chemistry AdvancesThe aim of this research was to evaluate the physicochemical quality of two sunflower oils (conventional and high oleic) during the frying of churros, using different analytical methods.
Silvia Álvarez Graña +5 more
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Preparation and Evaluation of Sunflower Oil Nanoemulsion As a Sunscreen [PDF]
Open Access Macedonian Journal of Medical Sciences, 2019 BACKGROUND: There are a lot of different types of sunscreen products (oils, sticks, gels, creams, lotions) which can be found on the world's market. Sunscreen product that contains active chemical ingredients sometimes has harmful effects on the skin. Sunflower oil contains vitamin E and acts as a natural sunscreen which can absorb UVB light.
Arianto, Anayanti, Cindy, Cindy
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Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
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Basic flow characteristics of raw and spent oil shale
, 2022 Technical memorandum no. 65-4.Includes charts, technical drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 ...
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Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
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Streptomycetes biosynthesis processes in the presence of vegetable oils
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2012 The rise of biosynthesis activity of the strain Streptomyces recifensis var. lyticus 2Р-15 induced by vegetable oil was established. When cultivating the streptomycetes in the mixed medium (glucose and sunflower oil) the maximum biomass accumulation and ...
I. V. Zhernosekova
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
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Современная наука и инновацииThe article presents the results of statistics and dynamics of sunflower production for the period 1940-2020 in Russia. A correlation and regression analysis of the relationship between the indicators of sunflower seed production in the Russian ...
M. I. Lukinykh +2 more
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Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation
Czech Journal of Food Sciences, 2009 Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil, soybean oil and olive oil) on the heating plate with
Z. Réblová, D. Tichovská, M. Doležal
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