Results 41 to 50 of about 41,759 (211)

ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

open access: yesEuropean Journal of Materials Science and Engineering, 2020
The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
doaj   +1 more source

Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil

open access: yesПищевые системы, 2023
The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov   +3 more
doaj   +1 more source

Sunflower Oil Research Project [PDF]

open access: yes1981 North Midwest Section Proceedings, 2021
Comment: 5 ...
G. L. Pratt   +4 more
openaire   +2 more sources

PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in ...
B. Yegorov   +3 more
doaj   +1 more source

The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants

open access: yesJournal of Applied Animal Research, 2022
This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter basis).
Kurşat Yilmaz, Kanber Kara
doaj   +1 more source

Effect of vacuum thermoxidation on sunflower oil [PDF]

open access: yesHeliyon, 2019
In recent years vacuum frying was developed as an alternative methodology to traditional frying. In this study, sunflower oil thermoxidation was evaluated using conventional process conditions (180 °C and atmospheric pressure) and vacuum technology conditions (130 °C and 0,1 bar).
Nadia Segura   +2 more
openaire   +3 more sources

Refined Sunflower Oil Wholesale Suppliers

open access: yes, 2022
Refined Sunflower Oil Wholesale Suppliers We supply refined sunflower oil that is perfectly clean and preserves all the nutrients during the production process. This refined sunflower oil can be used in conditions of extremely high cooking temperatures.
mihai keco
core   +1 more source

Performance of two solar cooking storage pots using parabolic dish solar concentrators during solar and storage cooking periods with different heating loads

open access: yesResults in Engineering, 2022
A comparative experimental study on the effect of different cooking loads for two solar cooking pots incorporated with different thermal energy storage (TES) materials is presented.
Ashmore Mawire   +2 more
doaj   +1 more source

Thermo-pressing of cake meal from sunflower whole plant, one only operation for two actions : expression of residual oil and molding of biodegradable agromaterials [PDF]

open access: yes, 2012
The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a Clextral BC 45 (France) twin-screw extruder.
Evon, Philippe   +4 more
core  

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

open access: yes, 2014
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton   +9 more
core   +1 more source

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