Results 21 to 30 of about 1,270,978 (297)

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
S. Combes   +14 more
core   +1 more source

Sunflowers: from soil to oil

open access: yesBulletin of the American Mathematical Society, 2022
A sunflower is a collection of sets whose pairwise intersections are identical. In this article, we shall go sunflower-picking. We find sunflowers in several seemingly unrelated fields, before turning to discuss recent progress on the famous sunflower conjecture of Erdős and Rado, made by ...
openaire   +3 more sources

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

open access: yes, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization [PDF]

open access: yesShipin Kexue
Sunflower oil is known as “healthy edible oil”, rich in linoleic acid, vitamin E, sterols, squalene and other bioactive substances, and it has a variety of physiological functions such as anti-inflammatory, anti-aging, anti-cholesterol, and antioxidant ...
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun,ZHENG Chang, DENG Qianchun
doaj   +1 more source

Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro [PDF]

open access: yes, 2010
Sunflower oil heated at 110 or 150°C for 1, 3, or 6 h was incubated with ruminal content in order to investigate the effects of temperature and duration of heating of oil on the ruminal biohydrogenation of linoleic acid in vitro.
Troegeler-Meynadier, Annabelle   +7 more
core   +1 more source

New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
Sunflower is the basic oil-crop in Central and Eastern Europe. As sunflower seeds are mainly used for oil production, the most of the kernels available on the market show high oil content (>55%).
Vlad Mureşan   +7 more
doaj   +1 more source

Economics of sunflower production in Serbia [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Sunflower seed is mostly processed into oil and meal. However, more than 80% of sunflower's value comes from oil, as the level of sunflower price and production are determined by the level of demand and the price of sunflower oil.
Knežević Marija, Popović Rade
doaj   +1 more source

THE ECONOMIC EFFICIENCY OF SUNFLOWER SEED PRODUCTION IN UKRAINE: STATE AND PERSPECTIVES [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
This paper aims to provide analysis of current state and perspectives of the economic efficiency of sunflower seed production in Ukraine. There are investigated economic efficiency indicators of sunflower production in contemporary conditions; price ...
Tetyana KUTS, Oksana MAKARCHUK
doaj  

Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil

open access: yesПищевые системы, 2023
The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov   +3 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

open access: yesEuropean Journal of Materials Science and Engineering, 2020
The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
doaj   +1 more source

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