Results 11 to 20 of about 41,759 (211)
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion [PDF]
Current Research in Food ScienceThis study compared the inhibitory mechanism of phycocyanin in sunflower oil with its activity in a sunflower oil-in-water emulsion. Additionally, the impact of lecithin on the inhibitory mechanism of phycocyanin in sunflower oil was evaluated.
Elham Ehsandoost +3 more
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Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report [PDF]
Medicina, 2021 Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs).
Jin An
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FACTORS EVALUATION AFFECTING SUNFLOWER OIL PRICES IN UKRAINE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 In the article were evaluated factors that influence on Ukrainian sunflower oil prices. There was made price analysis, where domestic sunflower seed prices and European sunflower oil prices were taken into account.
Oksana MAKARCHUK, Tetyana KUTS
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The sunflower oil and the sunflower meal in animal nutrition
Journal of the Hellenic Veterinary Medical Society, 2017 The sunflower plant (Helianthus annuus) is an annual herbaceous plant of the Asteraceae family. It is grown primarily for its seeds, the sunflower oil and the sunflower meal obtained from it, but also as an ornamental plant, as feed and as fuel. The sunflower seed is comprised from the husk on the outside and the kernel on the inside, whereas depending
E. BONOS (Ε. ΜΠΟΝΟΣ) +2 more
openaire +3 more sources
Food Chemistry AdvancesThe aim of this research was to evaluate the physicochemical quality of two sunflower oils (conventional and high oleic) during the frying of churros, using different analytical methods.
Patricia Combarros-Fuertes +2 more
exaly +3 more sources
Vertical Price Transmission in the Ukrainian Sunflower Oil Supply Chain [PDF]
Journal of Central European Agriculture, 2022 Sunflower is one of the most popular and extensively produced crops in Ukraine. Almost all production of sunflower is processed further into sunflower oil.
Mykola Dereva, Miroslava Rajcaniova
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Oilseeds and fats, crops and lipids, 2021 Downy mildew is one of the most important diseases of sunflower crop around the world caused by Plasmopara halstedii (Farl.) Berl.et de Toni. The aim of our study was to evaluate the horizontal resistance of elite and prospective lines to downy mildew in
Gontcharov Sergey, Goloschapova Natalya
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State intervention in the domestic market restructuring: an example of the Russian sunflower market [PDF]
SHS Web of Conferences, 2021 In recent years, the Russian market of sunflower oil has shown steady growth, while the key trend is the increase and deepening of exports. In 2020, the market showed an increase in exports to China and India, reaching a value of 35% of the total export ...
Chernikov Sergey U., Zobov Alexander
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Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [PDF]
Journal of Food and Dairy Sciences, 2021 This study was designed to determine fatty acids composition in some Egyptian vegetable oils namely virgin olive, sunflower, corn, and sesame seed oils.
Amaal Abdallah +2 more
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SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE
Ukrainian Journal of Veterinary Sciences, 2020 Due to the growing need for healthy food, the demand for high-oleic sunflower oil is increasing every year, both in the world and in Ukraine. Oil has valuable properties for both manufacturers and consumers.
V. Ushkalov +4 more
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