Results 31 to 40 of about 118,448 (291)
A comparative experimental study on the effect of different cooking loads for two solar cooking pots incorporated with different thermal energy storage (TES) materials is presented.
Ashmore Mawire +2 more
doaj +1 more source
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
core +2 more sources
PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY
The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in ...
B. Yegorov +3 more
doaj +1 more source
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties [PDF]
Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons 9 (PAHs) was examined to evaluate the impact of using vegetable oil as fat 10 replacement on carcinogen formation in meat product.
Cheng, Qiaofen +2 more
core +1 more source
Receiving triacetin from sunflower oil
One of the promising types of vegetable raw materials in Ukraine, which can be used for the development of resource-saving technologies, are vegetable oils. The products of their processing serve as raw materials for obtaining surface-active substances, which are used in the production of food additives, pharmaceutical products, detergents and ...
V. V. Reutskyy, A. M. Ludyn
openaire +2 more sources
On-line monitoring of the transesterification reaction carried out in microreactors using near infrared spectroscopy [PDF]
Biodiesel can be produced from vegetable oils, animal fats, and waste cooking oils by transesterification with ethanol (also called ethanolysis) in order to substitute fossil fuels.
Dubreuil, Brigitte +3 more
core +4 more sources
The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta +1 more
doaj +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report
Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs).
Jin An
doaj +1 more source
Crystallization of sunflower oil waxes
AbstractActivation free energies of nucleation (ΔGc) were calculated using induction times of crystallization measurements. Results showed that ΔGc decreased exponentially as wax concentration increased at a constant crystallization temperature (Tc). In contrast, for a constant supersaturation, ΔGc increased from 12 to 22°C but decreased between 22 and
Martini, Silvana, Anon, M. C.
openaire +4 more sources

