Results 151 to 160 of about 121,899 (337)
CREATION OF DONOR LINES WITH A HIGH CONTENT OF STEARIC ACID IN SUNFLOWER SEED OIL
Т.А. Zemtseva +4 more
openalex +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS [PDF]
Moamen M. Al-Wasfy +1 more
openalex +1 more source
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT
The purpose of the paper is to determine the changes in the fatty acid composition of fat in poultry meat after the heat treatment, after frying in different types and combinations of fats. Lard, sunflower oil, palm oil and a combinations of three parts
Mitre Stojanovski +6 more
doaj
Non-parametric and Parametric Modeling of Biodiesel - Sunflower Oil - Crude Oil Price Relationships [PDF]
Multivariate local linear regression and parametric error correction models are applied to assess price linkages and price transmission patterns between food and energy prices in Spain.
Gil, Jose Maria +2 more
core +1 more source
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Air breakdown characteristics in plane-plane and sphere gap electrode configuration under lightning impulse [PDF]
This report describes the air breakdown characteristics in plane-plane and sphere gap electrode configuration under lightning impulse. The breakdown in air (spark breakdown) is the transition of a non-sustaining discharge into a self sustaining ...
Rosdi, Hairierosniza
core

