Results 271 to 280 of about 121,899 (337)

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

Food Safety and Health, Volume 4, Issue 1, Page 147-155, January 2026.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

In vitro and ex vivo anti-Pythium insidiosum potential of ozonated sunflower oil. [PDF]

Braz J Microbiol
Braga CQ, Zambrano CG, Dos Santos Bermann C, Milech A, Ianiski LB, Soares MP, Pötter L, de Avila Botton S, Pereira DIB.   +8 more
europepmc   +1 more source

SUNFLOWER OIL ITS TYPES AND IMPORTANCE IN THE FOOD INDUSTRY

O.V. Gordiets, O.E. Krotova
openalex   +1 more source

Physicochemical Properties of Cold‐Press Sesame (Sesamum indicum L.) Seed Oils and Their Defatted Residues

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz, Fahmidha Halaldeen, Terrance Madhujith, Nazrim Marikkar, Muneeb M. Musthafa, Mohammed Arshad, Abdul Aziz Al Kheraif   +6 more
wiley   +1 more source

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process - Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid. [PDF]

Glob Chall
Vicentini-Polette CM, Yamada BS, Ramos PR, da Silva MG, de Oliveira AL.   +4 more
europepmc   +1 more source

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This work highlighted the potential of instant controlled pressure drop technology as a possible modulator of specific compounds within complex plant extracts such as essential oil. Both time and temperature had important effects on the yield of specific compounds, underscoring the importance of tailoring them to maximize metabolites of interest. Among
Giselle Dení Teresa‐Martínez, Patricia Rodriguez‐Castillo, Maritza Alonzo‐Macías, Carmen Téllez‐Pérez, Anaberta Cardador‐Martínez   +4 more
wiley   +1 more source

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems. [PDF]

Curr Res Food Sci
Basso F, Ciuffarin F, Chiodetti M, Alinovi M, Carini E, Barba L, Manzocco L, Nicoli MC, Calligaris S.   +8 more
europepmc   +1 more source

Feeding Behavior, Water Intake, and Physiological Parameters of Feedlot Lambs Fed with Diets Containing Babassu Oil Associated with Sunflower Oil Blend. [PDF]

Vet Med Int
da Silva LV, Vilela GKSM, da Rocha KS, Cavalcanti HS, Gois GC, Santos FNS, Campos FS, Parente MOM, Zanine AM, Ferreira DJ, Mariz TMA, Maia DO, Parente HN.   +12 more
europepmc   +1 more source

Vat photopolymerization‐based bioprinting: Shaping next‐generation tissues with light

Interdisciplinary Medicine, Volume 4, Issue 1, January 2026.
Vat photopolymerization‐based bioprinting is revolutionizing biofabrication by enabling high‐precision construction of biological structures. This review systematically examines photopolymerization mechanisms and variants in printing techniques, discusses design principles and composition of bio‐inks, and highlights recent progress toward next ...
Wei Long Ng, Carlos T. B. Paula, Arménio C. Serra, Jorge F. J. Coelho, Paulo Bartolo   +4 more
wiley   +1 more source

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]

Foods
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.   +7 more
europepmc   +1 more source