Results 301 to 310 of about 121,899 (337)
Assessing the quality of sunflower oil used for frying doughnuts.
, 2015 M. Ghidurus +2 more
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European Journal of Lipid Science and Technology, 2008
AbstractSunflower oil is the second most important virgin oil in Europe but, from the nutritional point of view, the assessment of this oil has become increasingly poorer over the last few years because of the high amount of linoleic acid in traditional sunflower seeds. Today sunflower oil with a high oleic acid content is coming more into the focus of
Michael Raß +2 more
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AbstractSunflower oil is the second most important virgin oil in Europe but, from the nutritional point of view, the assessment of this oil has become increasingly poorer over the last few years because of the high amount of linoleic acid in traditional sunflower seeds. Today sunflower oil with a high oleic acid content is coming more into the focus of
Michael Raß +2 more
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Journal of the American Oil Chemists' Society, 1983
AbstractThe paper describes sunflower oil, its fatty acid composition, analytical characteristics, uses, applications in products, and advantages and problems associated with its use. Specific processing conditions, including flow diagrams, to produce satisfactory finished products are discussed.
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AbstractThe paper describes sunflower oil, its fatty acid composition, analytical characteristics, uses, applications in products, and advantages and problems associated with its use. Specific processing conditions, including flow diagrams, to produce satisfactory finished products are discussed.
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Winterization of sunflower oil
Journal of the American Oil Chemists' Society, 1984AbstractThe chemical composition and percentage of waxes in sunflower oil are presented in relation to the crude oil quality obtained from decorticated or undecorticated sunflower seed. Three methods of winterizing are described: the conventional method with separation by filters, crystallization with a wetting agent and separation by centrifuge and ...
Z. Leibovitz, C. Ruckenstein
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Sunflower oil is not allergenic to sunflower seed-sensitive patients
Journal of Allergy and Clinical Immunology, 1986The allergenicity of edible oils derived from sunflower seeds was investigated in two patients with anaphylactic sensitivity to sunflower seeds. Specific IgE-mediated hypersensitivity to sunflower seed was demonstrated by history, prick skin tests, positive passive transfer skin test, and RAST.
A B, Halsey +4 more
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Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, Tanzania
Food Additives & Contaminants: Part B, 2018A total of 61 samples comprising sunflower seeds (40) and unrefined sunflower oils (21) samples collected randomly from Singida, Tanzania were analysed by Reverse Phase-high performance liquid chromatography (RP-HPLC). 15% (6/40) of the seed samples were contaminated with aflatoxin B1 ranging from limit of detection (LOD) to 218 ng g-1 with three of ...
Salum, Mohammed +2 more
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Biodiesel Production from Sunflower Oil
Advanced Materials Research, 2015Southern Africa is composed of some of the poorest countries in the world. The energy demand in these countries compels them to spend millions of dollars in the purchases of mineral oil and gas to meet their demands while these countries have the ability to produce their own sources of energy from biodiesel.
Daler Amanbayev +2 more
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PROSPECTS OF SUNFLOWER GROWING AND SUNFLOWER OIL PRODUCTION
FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS INTERNATIONAL FORUM Proceedings of the international scientific-practical conferenceSunflower is one of the promising oilseeds of Ukraine and the world. The total world production of major vegetable oils increased from 171.58 million tonnes in 2014 to 222.69 million tonnes in 2024 (+30% over 10 years). Sunflower oil is steadily fourth in production after palm, soybean and rapeseed oils, while demonstrating the highest relative ...
A.V. Panfilova, R.V. Kurachenko
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