Results 71 to 80 of about 117,168 (225)

Industrial frying trials with high oleic sunflower oil

Grasas y Aceites, 1996
High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä, I. Wester, R. M. Lahtinen   +2 more
doaj   +1 more source

Ukrainian Sunflower Market on the Background of EU and US Markets

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2020
This paper aims to provide market analysis of the sunflower market in Ukraine (UA) and research the existence of integration between the sunflower oil markets in Ukraine, the European Union (EU) and the United States (US).
Tetyana Kuts, Oksana Makarchuk
doaj   +1 more source

Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil [PDF]

, 2017
This study was aimed to examine the effect of black tea extract addition in diet containing 4% and 6% sunflower oil on ewe physiological responses and blood profiles from late pregnancy until early lactation. This study was designed using a 2×2 factorial
Diapari, D. (Didid), Hermana, W. (Widya), Jayanegara, A. (Anuraga), Prameswari, F. (Febrina)   +3 more
core  

The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens [PDF]

Eurasian Journal of Veterinary Sciences
This study was carried out to investigate the effects of sunflower oil and taltow or their different combinations on the growth performance and mortalite in broiler rations. A total of 560 chicks were divided into (our groups each containing 140 animals.
Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar   +3 more
doaj  

Crystallization of hydrogenated sunflower‐cottonseed oil

Journal of the American Oil Chemists' Society, 1987
AbstractCrystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X‐ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions which tend to produce β′ type structures were
Rivarola, G., Segura, J. A., Añón, María Cristina, Calvelo, A.   +3 more
openaire   +2 more sources

Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]

, 2011
The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma, Dominguez, Herminia, Gordon, Micheal H., Moure, Andres   +3 more
core   +1 more source

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Journal of Lipid Research, 2000
We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over
Anette Pedersen, Manfred W. Baumstark, Peter Marckmann, Helena Gylling, Brittmarie Sandström   +4 more
doaj   +1 more source

Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

International Journal of Food Science, 2021
The selection of healthy fats for consumption is important. Linoleic acid (LA) (omega-6) and alpha-linolenic acid (ALA) (omega-3) are essential polyunsaturated fatty acids required for the maintenance of good health; however, LA derivatives such as ...
Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule   +4 more
doaj   +1 more source

Sunflower Oil Minor Constituents

, 2015
This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review
Velasco Varo, Leonardo, Ruiz Méndez, Mª Victoria   +1 more
openaire   +2 more sources

Sunflower Planting Date Trial [PDF]

, 2012
Sunflower is a relatively new crop for the Northeast, and producers are interested in growing this crop for both the oil and seed meal. These products can be used for fuel, feed and food. Sunflower can yield well here in Vermont, but pest pressures often
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source