Results 131 to 140 of about 1,308 (168)
Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash. [PDF]
PLoS One, 2016 Holdsworth WL +4 more
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Guidelines to use tomato in experiments with a controlled environment. [PDF]
Front Plant Sci, 2014 Schwarz D, Thompson AJ, Kläring HP.
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The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades. [PDF]
FoodsFodor M +3 more
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Conditioning of tomato fruit against sunscald
Scientia Horticulturae, 1975Abstract Tolerance to sunscald damage could be induced under controlled conditions in detached mature-green tomato fruit by gradual heating to 45.1°C, followed by a potentiation period of 10–22 h at 23–27°C. The protective effect decreased thereafter, and 34 h after the heat treatment the fruit was again fully susceptible.
N. Kedar, H.D. Rabinowitch, P. Budowski
exaly +2 more sources
Genetics and physiology of sunscald of fruits
Agricultural Meteorology, 1971Abstract Sunscald includes at least three different types of injury, viz., heat injury sunscald, ultraviolet radiation injury and “photodynamic” sunscald of heated tissues. Field observations have shown a lower incidence of sunscald in light coloured fruits of Capsicum annuum (“green” peppers) and Cucurbita pepo (marrow or squash).
H.N Barber, P.J.H Sharpe
exaly +2 more sources
Postharvest Biology and Technology, 2022
Abstract Sun injury (sunburn) and sunscald (delayed sunburn) postharvest have been well characterized on apples but not on pears. In fact, a sunscald-type disorder has only been noticed, commercially, in the last five years on pears grown under increasingly warmer conditions.
Carolina A Torres, Rene Mogollon
exaly +2 more sources
Abstract Sun injury (sunburn) and sunscald (delayed sunburn) postharvest have been well characterized on apples but not on pears. In fact, a sunscald-type disorder has only been noticed, commercially, in the last five years on pears grown under increasingly warmer conditions.
Carolina A Torres, Rene Mogollon
exaly +2 more sources
Acquired tolerance of tomato fruits to sunscald
Scientia Horticulturae, 1974Abstract The effect of various conditions on tolerance of tomato fruits to sunscald injury was studied. Tolerance was acquired either during a developmental period in the field or during a short period of exposure to sub-damage temperature of sensitive detached fruits.
Nira Retig, N. Aharoni, N. Kedar
exaly +2 more sources
Planta, 1980
Superoxide dismutase (SOD, EC 1.15.1.1) was concentrated from mature-green tomato fruits by gel chromatography. The enzyme was inhibited by cyanide but not by chloroform-ethanol, and appears to contain zinc and lesser amounts of copper. SOD-activity levels were high in immature green fruits, declined to a minimum in the mature-green and breaker stages ...
H D, Rabinowitch, D, Sklan
exaly +3 more sources
Superoxide dismutase (SOD, EC 1.15.1.1) was concentrated from mature-green tomato fruits by gel chromatography. The enzyme was inhibited by cyanide but not by chloroform-ethanol, and appears to contain zinc and lesser amounts of copper. SOD-activity levels were high in immature green fruits, declined to a minimum in the mature-green and breaker stages ...
H D, Rabinowitch, D, Sklan
exaly +3 more sources
Induction of sunscald damage in tomatoes under natural and controlled conditions
Scientia Horticulturae, 1974Abstract Typical sunscald injury was induced in mature-green tomato fruit under controlled conditions. During the initial phase, the induction period, exposure to temperatures of 40°C or higher was necessary. Symptoms of sunscald became visible during the subsequent incubation period at room temperature.
H.D. Rabinowitch, N. Kedar, P. Budowski
exaly +2 more sources