Results 141 to 150 of about 1,308 (168)
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Sunscald and ultraviolet light injury of banana fruits
The Journal of Horticultural Science, 1993The peel of green banana fruit affected by sunscald or irradiated with ultraviolet (UV)-C (but not UV-A) was superficially bronzed by the deposition of a red-brown pigment in epidermal and adjacent hypodermal cells. Bronzing increased with the UV-C fluence, with maximum response at 720 Jm'2.
N. L. Wade, E. E. Kavanagh, S. C. Tan
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Scientia Horticulturae, 1986
Rabinowitch, H.D., Ben-David, B. and Friedmann, M., 1986. Light is essential for sunscald induction in cucumber and pepper fruits, whereas heat conditioning provides protection. Scientia Hortic., 29: 21--29. Cucumber (Cucumis sativus L.) and pepper (Capsicum annuum L.) fruits were exposed to heat or light, or both.
Michael Friedmann
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Rabinowitch, H.D., Ben-David, B. and Friedmann, M., 1986. Light is essential for sunscald induction in cucumber and pepper fruits, whereas heat conditioning provides protection. Scientia Hortic., 29: 21--29. Cucumber (Cucumis sativus L.) and pepper (Capsicum annuum L.) fruits were exposed to heat or light, or both.
Michael Friedmann
exaly +2 more sources
Postharvest Biology and Technology, 2014
Abstract Postharvest sunscald on apples is a physiological disorder that develops on the skin during cold storage. The symptoms develop only on sun-exposed sections of the fruit with or without sun-injury and they appear as superficial dark-brown patches.
Carolina A Torres
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Abstract Postharvest sunscald on apples is a physiological disorder that develops on the skin during cold storage. The symptoms develop only on sun-exposed sections of the fruit with or without sun-injury and they appear as superficial dark-brown patches.
Carolina A Torres
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Sunscald damage in attached and detached pepper and cucumber fruits at various stages of maturity
Scientia Horticulturae, 1983Abstract Attached and detached pepper and cucumber fruits at various stages of maturity were exposed to solar radiation. Sunscald incidence was affected by the colour of the fruits and whether or not they were attached to the plant. Detached fruit became warmer than attached ones, the former being more prone to suffer sunscald injuries.
Michael Friedmann
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Postharvest Biology and Technology, 2019
Abstract Sunscald on apples (Malus domestica Borkh) is a physiological disorder that develops post-harvest in susceptible cultivars such as Granny Smith. Symptoms appear on the skin as dark brown areas over fruit sections that were sun exposed during its growth on the tree. Currently, there is no chemical control to prevent its appearance.
Carolina A Torres
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Abstract Sunscald on apples (Malus domestica Borkh) is a physiological disorder that develops post-harvest in susceptible cultivars such as Granny Smith. Symptoms appear on the skin as dark brown areas over fruit sections that were sun exposed during its growth on the tree. Currently, there is no chemical control to prevent its appearance.
Carolina A Torres
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Plant Physiology and Biochemistry, 2002
Abstract Reflectance spectra of four apple ( Malus domestica Borkh.) cultivars were studied and chlorophyll, carotenoid, anthocyanin and flavonoid content in sunlit and shaded peel was determined. In all cases sunlit peel accumulated high amounts of phenolics (flavonoid glycosides).
Alexei E Solovchenko
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Abstract Reflectance spectra of four apple ( Malus domestica Borkh.) cultivars were studied and chlorophyll, carotenoid, anthocyanin and flavonoid content in sunlit and shaded peel was determined. In all cases sunlit peel accumulated high amounts of phenolics (flavonoid glycosides).
Alexei E Solovchenko
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Scientia Horticulturae, 2015
Abstract Sunscald of apple (Malus × domestica Borkh.) fruit is a major cause for economical losses. It is widely accepted that exposure to high temperature and light increases the incidence and severity of this fruit injury, but the separate contribution of each factor and the mechanisms involved in the injury development in apples are not well ...
Shaul Naschitz +4 more
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Abstract Sunscald of apple (Malus × domestica Borkh.) fruit is a major cause for economical losses. It is widely accepted that exposure to high temperature and light increases the incidence and severity of this fruit injury, but the separate contribution of each factor and the mechanisms involved in the injury development in apples are not well ...
Shaul Naschitz +4 more
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Agricultural Water Management, 1991
Abstract A two-year field study was conducted in southern Quebec to investigate the response of bell peppers ( Capsicum annuum L.) to four trickle irrigation emitter spacings factorially combined with three nitrogen fertilizer rates. Marketable pepper yield increased as emitter spacing decreased from 1.62 to 0.45 m. Varying nitrogen levels by 0.5, 1.
Chandra A. Madramootoo, Marion Rigby
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Abstract A two-year field study was conducted in southern Quebec to investigate the response of bell peppers ( Capsicum annuum L.) to four trickle irrigation emitter spacings factorially combined with three nitrogen fertilizer rates. Marketable pepper yield increased as emitter spacing decreased from 1.62 to 0.45 m. Varying nitrogen levels by 0.5, 1.
Chandra A. Madramootoo, Marion Rigby
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Factors Predisposing Urban Trees to Sunscald
Arboriculture & Urban Forestry, 2001A variety of cultural practices such as deep planting and flush-cut pruning, as well as trunk and root injuries, are suspected of being causal factors in the development of sunscald on ornamental trees. Emerald Queen Norway maple (Acer platanoides 'Emerald Queen') and Greenspire littleleaf linden (Tilia cordata 'PNI 6025') were transplanted with these ...
Donald Roppolo, Robert Miller
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