Results 191 to 200 of about 20,671 (253)

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter, Wan Adibah Wan Mahari, Sharoen Yu Ming Lim, Abdirahman Yasin Ibrahim, Revathy Sankaran, Kalaimani Markandan, Theeba Rajasegran   +6 more
wiley   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Seismic Exploration for Magmatic Brine Lenses: An Example From Soufrière Hills Volcano, Montserrat

Geophysical Research Letters, Volume 53, Issue 16, 28 August 2026.
Abstract The majority of metallic ore deposits are related to processes associated with ancient or modern volcanic systems. Beyond geothermal energy production, volcanoes also represent a potential resource of critical metals, including those required for carbon‐neutral technologies. Geothermal metals occur in subsurface fluid reservoirs fed by surface
Petros Bogiatzis, J.‐Michael Kendall, Jonathan D. Blundy, Graham A. Ryan, Alan F. Baird   +4 more
wiley   +1 more source

Planar Super‐Oscillation Diffractive Lenses: Practical Developments and Applications

Nanophotonics, Volume 15, Issue 16, 26 August 2026.
This review examines planar super‐oscillation diffractive lenses as a unified framework for super‐oscillatory lenses and supercritical lenses. It focuses on applications in super‐resolution imaging, micro/nanofabrication, and precision measurement and relates their application‐specific requirements to focal‐field control, multiobjective design ...
Yutian Cheng, Lingyi Tang, Xingcheng Xiao, Xiaochang Yu, Ya Guo, Yiting Yu, Wenli Li   +6 more
wiley   +1 more source

Upwelling and Mixing in a Supercritical Submarine Canyon

Geophysical Research Letters, Volume 53, Issue 15, 16 August 2026.
Abstract Rhodamine dye was released on the seafloor near the head of a supercritically sloped submarine canyon in La Jolla, California. Fluorometers on a moored profiler and a ship‐towed CTD simultaneously tracked dispersion of the dye patch along and across isopycnals.
Nicole Couto, Matthew H. Alford, Arnaud Le Boyer, Andrew J. Lucas, Geno Pawlak   +4 more
wiley   +1 more source