Results 211 to 220 of about 113,698 (289)
Facile sub-/supercritical water synthesis of nanoflake MoVTeNbO x -mixed metal oxides without post-heat treatment and their catalytic performance. [PDF]
Li S +7 more
europepmc +1 more source
Supercritical water anomalies in the vicinity of the Widom line. [PDF]
Karalis K, Ludwig C, Niceno B.
europepmc +1 more source
Experimental study on the stability of a natural circulation driven super-critical water cooled reactor [PDF]
Rohde, Martin, T'Joen, Christophe
core +1 more source
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
ABSTRACT 2‐Phenylethylamine (2‐PEA), an aromatic biogenic amine, demonstrates significant physiological and toxicological effects on human health. A variety of conventional methods have been widely used for the determination of 2‐PEA. However, the necessity of complex sample preparation and high cost of instrumentation may pose challenges to their ...
Fatemeh Nami +3 more
wiley +1 more source
Continuous Sulfur Sorption in Supercritical Water by Carbon-supported Zinc Oxide Materials
Maxim F +8 more
europepmc +1 more source
We document meter‐scale antidune and cyclic‐step deposits in channel–lobe transition zone (CLTZ) deposits of the Upper Cretaceous Point Loma Formation in San Diego, California. These results provide new insights into sediment transport dynamics in CLTZ environments, which are critical for understanding reservoir connectivity and heterogeneity in ...
Luthfi Saifudin +4 more
wiley +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source

