Results 151 to 160 of about 230,557 (288)

Daniel DeNicola, Professor of Philosophy

, 2015
In this issue of Next Page, Professor of Philosophy Daniel DeNicola reveals his appreciation for mysteries, especially those focused on manuscripts or works of art, and how his incessant childhood habit of reading the backs of cereal boxes at breakfast ...
DeNicola, Daniel R., Musselman Library,
core  

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 dataset. [PDF]

J Nutr Sci
Taylor N, Christiansen P, Armstrong B, Boyland E, Hardman CA.   +4 more
europepmc   +1 more source

Vertical Coordination and Grower Organization in the Supermarket Fruit and Vegetables Supply Chain in Croatia [PDF]

: The means by which fruit and vegetables growers are linked with the upstream partners in the supermarket supply chain are investigated in 15 semi-structured interviews with inter alia the managers of Croatia’s five major supermarket chains. Contrasting
Goetz, Linde, Hanf, Jon Henrich, Njavro, Mario, Pieniadz, Agata   +3 more
core   +1 more source

Highly Durable and Uniform Structural Coloration via Spray‐Coated Organic Mie Resonators Randomly Distributed in Three Dimensions

Laser &Photonics Reviews, EarlyView.
This study demonstrates uniform, durable non‐iridescent structural coloration using polystyrene nanoparticles randomly embedded in a thick sodium silicate with absorptive additives. By suppressing the effects of the structure factor and multiple scattering, this approach achieves uniform coloration from the backscattering.
Jihun Kang, Seunghwan Moon, Dongyeon Jin, Jong‐Souk Yeo   +3 more
wiley   +1 more source

Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents. [PDF]

Nutrients
Onita CA, Matei DV, Chelarasu E, Lupu RG, Petrescu-Miron D, Visnevschi A, Vudu S, Corciova C, Fuior R, Tupita N, Bouchard S, Mocanu V.   +11 more
europepmc   +1 more source

The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains [PDF]

We use store-level data to document the exact process of changing prices and to directly measure menu costs at five multi-store supermarket chains. We show that changing prices in these establishments is a complex process, requiring dozens of steps and a
Daniel Levy, Mark Bergen, Robert Venable, Shantanu Dutta   +3 more
core  

No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access

Psychology &Marketing, EarlyView.
ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash, Rob Angell, Yuanming Qiu, Ismini Pavlopoulou, Dimitrios Kolyperas   +4 more
wiley   +1 more source

Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]

Curr Res Microb Sci
Tenea GN, Flores C.
europepmc   +1 more source