The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK. [PDF]
Hunter E +7 more
europepmc +1 more source
Protected and productive: How greenhouses should deliver UK food security
The United Kingdom produces less than 20% of its fruit and ~50% of its vegetables, leaving it highly import dependent and vulnerable to supply chain disruptions. Our study maps 2085 ha of existing greenhouses, over 70% more than 40 years old, and identifies where modern infrastructure could expand production.
Sven Batke +3 more
wiley +1 more source
Executive functions in post-traumatic stress disorder: their relation to PTSD severity and daily functioning. [PDF]
Safi N +8 more
europepmc +1 more source
A discrete choice experiment of lung cancer screening attributes. Study results demonstrate that lung cancer screening uptake could be significantly increased by offering program navigators and personalised invitations. The findings contribute significant insights to inform future improvements to the design and implementation of the Australian National
Peiwen Jiang +10 more
wiley +1 more source
Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]
Shi D, Meng F, Liu L, Liu J, Shi G.
europepmc +1 more source
ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry +2 more
wiley +1 more source
Impacts of alcohol health warning labels in a real-world setting: protocol for a randomised controlled trial among supermarket customers in Barcelona. [PDF]
Kokole D +8 more
europepmc +1 more source
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]
Kato H, Kushida O, Machida D.
europepmc +1 more source

