Results 41 to 50 of about 231,041 (287)
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores
Resources, 2019 Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way.
Clara Cicatiello +2 more
doaj +1 more source
Supermarket Choice and Supermarket Competition in Market Equilibrium
Review of Economic Studies, 2004 Summary: Multi-store firms are common in the retailing industry. Theory suggests that cross-elasticities between stores of the same firm enhance market power. To evaluate the importance of this effect in the U.K. supermarket industry, we estimate a model of consumer choice and expenditure using three data sources: profit margins for each chain, a ...
openaire +3 more sources
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?
Foods, 2022 A Quick Response Code (QR Code) aims to provide accurate and traceable information to consumers wanting to verify the quality of agri-food products. This study aimed to investigate the experiences and intentions of scanning QR Code in traditional markets
Shang-Ho Yang +3 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
AGRICULTURA, NECESSIDADES DO CAPITAL E A CAPTURA DA IDEIA DE COMIDA
Revista de Políticas Públicas, 2020 The current food question presents diametrically opposed dilemmas, such as the epidemics of hunger and overweight. Such dilemmas are embedded in a sociopolitical context in which big food conglomerates have sought to capture the concept of healthy food ...
Newton Narciso Gomes Junior +2 more
doaj
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Energies, 2018 In this work the thermodynamic performance of a transcritical R744 booster supermarket refrigeration system equipped with R290 dedicated mechanical subcooling (DMS) was exhaustively investigated with the aid of the advanced exergy analysis.
Paride Gullo
doaj +1 more source
European Spatial Research and Policy, 2023 The article presents the development of food retail in Poland in comparison with global trends, characterised by the tendency to replace small traditional food stores with large-format stores, such as supermarkets and hypermarkets.
Agnieszka Rochmińska
doaj +1 more source
Stochastic Analysis of Synchronization in a Supermarket Refrigeration System
, 2015 Display cases in supermarket systems often exhibit synchronization, in which the expansion valves in the display cases turn on and off at exactly the same time. The study of the influence of switching noise on synchronization in supermarket refrigeration
Leth, John +3 more
core +2 more sources