Results 41 to 50 of about 50,826 (308)
Scientific Reports, 2022 Multiple studies have reported high prevalence of musculoskeletal disorders among supermarket workers. Technical field measurements can provide important knowledge about ergonomic risk factors for musculoskeletal disorders in the physical working ...
Sebastian Venge Skovlund +4 more
doaj +1 more source
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Advanced Electronic Materials, EarlyView.This study represents one of the systematic demonstrations of a screen‐printed, flexible WO3‐based supercapacitor, exhibiting excellent charge‐storage performance for powering wearable electronics. The device shows a specific capacitance of 3.44 F g−1 and an energy density of 0.302 Wh kg−1 at 0.05 mA, which enable to operate multiple wearable ...
Jithin Kanathedath +6 more
wiley +1 more source
ProceedingsWhile policies targeting education in schools, marketing campaigns, and taxation strategies are of great importance to tackle our population’s malnutrition, there is growing concern about enhancing the supermarket environment to promote healthier food ...
Ana Ines Estevez Magnasco +1 more
doaj +1 more source
Ruuan verkkokaupan keräilyn kannattavuus: Case: K-Supermarket Vuokatti [PDF]
, 2022 Tämän opinnäytetyön tavoitteena oli selvittää toimeksiantajalle K-Supermarket Vuokatille, onko heidän verkkokauppansa keräily ollut kannattavaa ja kriittinen piste, jolloin verkkokaupan keräily kääntyy kannattavaksi.
Korhonen, Jussi
core
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores
Resources, 2019 Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way.
Clara Cicatiello +2 more
doaj +1 more source
What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?
Foods, 2022 A Quick Response Code (QR Code) aims to provide accurate and traceable information to consumers wanting to verify the quality of agri-food products. This study aimed to investigate the experiences and intentions of scanning QR Code in traditional markets
Shang-Ho Yang +3 more
doaj +1 more source
Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
AGRICULTURA, NECESSIDADES DO CAPITAL E A CAPTURA DA IDEIA DE COMIDA
Revista de Políticas Públicas, 2020 The current food question presents diametrically opposed dilemmas, such as the epidemics of hunger and overweight. Such dilemmas are embedded in a sociopolitical context in which big food conglomerates have sought to capture the concept of healthy food ...
Newton Narciso Gomes Junior +2 more
doaj