Results 41 to 50 of about 232,817 (307)
ProceedingsWhile policies targeting education in schools, marketing campaigns, and taxation strategies are of great importance to tackle our population’s malnutrition, there is growing concern about enhancing the supermarket environment to promote healthier food ...
Ana Ines Estevez Magnasco +1 more
doaj +1 more source
Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores
Resources, 2019 Following the increasing pressure to reduce food waste at supermarkets, many retailers are starting initiatives to prevent the disposal of food items or to manage the waste produced in a more sustainable way.
Clara Cicatiello +2 more
doaj +1 more source
Supermarket Choice and Supermarket Competition in Market Equilibrium
Review of Economic Studies, 2004 Summary: Multi-store firms are common in the retailing industry. Theory suggests that cross-elasticities between stores of the same firm enhance market power. To evaluate the importance of this effect in the U.K. supermarket industry, we estimate a model of consumer choice and expenditure using three data sources: profit margins for each chain, a ...
openaire +3 more sources
Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
European Spatial Research and Policy, 2023 The article presents the development of food retail in Poland in comparison with global trends, characterised by the tendency to replace small traditional food stores with large-format stores, such as supermarkets and hypermarkets.
Agnieszka Rochmińska
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
AGRICULTURA, NECESSIDADES DO CAPITAL E A CAPTURA DA IDEIA DE COMIDA
Revista de Políticas Públicas, 2020 The current food question presents diametrically opposed dilemmas, such as the epidemics of hunger and overweight. Such dilemmas are embedded in a sociopolitical context in which big food conglomerates have sought to capture the concept of healthy food ...
Newton Narciso Gomes Junior +2 more
doaj
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Energies, 2018 In this work the thermodynamic performance of a transcritical R744 booster supermarket refrigeration system equipped with R290 dedicated mechanical subcooling (DMS) was exhaustively investigated with the aid of the advanced exergy analysis.
Paride Gullo
doaj +1 more source
Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria [PDF]
, 2010 The consumer´s choice in quality of foodstuffs can influence GHG-emissions from the food sector. Organic agriculture is discussed as a possible way to reduce GHG-emissions.
Hörtenhuber, Stefan +3 more
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