Results 61 to 70 of about 231,041 (287)
Jurnal Teknik Industri, 2010 Customer value is customer's believeing to the most important atributes of supermarket. Those are all about marketing mix atributes such as cost, product, distribution, and promotion.
Sugeng Santoso
doaj +1 more source
Knowledge work in successful supermarkets: Shop assistants as innovators [PDF]
, 2008 Managers constantly seek for innovative ideas to improve their organisations. Their staff, sometimes supported by external consultants should then develop these ideas further and implement the results in the organisation.
Jong, Tjip de +2 more
core +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
, 2010 Welcome customers to Supermarketism. Supermarketism is a body of sculptural work that started in 2005 and now in 2010 continues not only as a relatively short-term research project but also as a body of work that will continue well into the future. Much of the aesthetic and conceptual explorations made in the five years of this research will be re ...
openaire +2 more sources
Organic chains in the United Kingdom and Germany: lessons for Dutch organic agribusiness [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. This paper presents lessons for Dutch organic agribusiness based on a study of the UK and Germany. The following lessons are drawn: public-private cooperation is desirable for the sake
Meeusen, Marieke JG
core
Agribusiness, EarlyView.ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Sustainable Practices Applied at the Large Level of Networks Retail in Romania [PDF]
Ovidius University Annals: Economic Sciences Series, 2018 This paper is related to the evolution of retail trade, except for motor vehicles and motorcycles in Romania during the period 2008-2016, with the highlighting of the turnover, the number of active units, the average number of employees and the most ...
Mihălcioiu Larisa Delia +1 more
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New Literary History, 2010 Taking Latour's engagement with the literary as a point of departure, this chapter offers a new model for thinking between the disciplines of literary studies and sociology. At the crux of this model is a site, the supermarket, that dramatizes nonhuman agency as a mundane yet complex fact of social experience—a fact that Latour theorizes throughout his
openaire +2 more sources
Future prospects in OA in Europe and the world, with respect to product diversification and markets [PDF]
, 2007 The presentation illustrates the status of organic agriculture and markets in Europe, indicating the growing role of supermarket chains, the motivations of consumers, the prospects for small and large producers, also within the framework of rural ...
Santucci, Fabio M.
core
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source