Results 111 to 120 of about 161,095 (292)
ScaleNet: Guiding Object Proposal Generation in Supermarkets and Beyond
Motivated by product detection in supermarkets, this paper studies the problem of object proposal generation in supermarket images and other natural images.
Liu, Chenxi +4 more
core +1 more source
Glycerol ethoxylate (GEO), a branched ethylene glycol derivative, both toughens commercial PLLA and accelerates its chemical recycling to L‐lactide. The lead sample, containing 10 wt.% GEO, shows 9x higher elongation at break and 6x higher tensile toughness than pure PLLA. The GEO–PLLA samples are efficiently chemically recycled to L‐lactide, even when
Madeleine L. Smith +4 more
wiley +1 more source
Sudan at War With Itself: Civilian Devastation in the Civil War
ABSTRACT A civil war is raging in Sudan between the Sudan Armed Forces (SAF) and the Rapid Support Forces (RSF) along with militia groups. Beginning on April 15, 2023, and continuing at least to this writing (October 15, 2025), civilian noncombatants have been subjected to bombings, beatings, torture, shootings, rape, and murder on a large scale. Since
Daniel Rothbart +3 more
wiley +1 more source
Supermarkets, Farm Assets, and Technology Choices: a Duration Analysis of Horticultural Growers in Nicaragua [PDF]
Supermarkets, Nicaragua, Horticulture, Small Farmers, Agribusiness, Community/Rural/Urban Development, International Development,
Hernandez, Ricardo +3 more
core +1 more source
Exploring the Spatial Dynamics of a Just Regional Energy Transition: What If We Ask Citizens?
ABSTRACT The installation of wind turbines and solar parks in valued rural landscapes has led to local concerns and perceived injustices to the extent that the societal acceptance of the energy transition is at stake. Although the literature on energy justice is blooming, research into citizens' understandings of justice with regards to regional energy
Simone Haarbosch +3 more
wiley +1 more source
Differences Between Prices of Organic and Conventional Food in Poland
Consumers perceive the level of organic food prices as the major obstacle to increasing purchases. The main objective of the presented study is to recognize the differences between the prices of organic and non-organic food (so-called price premiums) in ...
Joanna Smoluk-Sikorska
doaj +1 more source
High value products, supermarkets and vertical arrangements in Indonesia [PDF]
" Indonesian economy has experienced some major changes during the last three decades and transformed from a predominantly agricultural economy to one that relies more heavily on its non-agricultural sector.
Chowdhury, Shyamal +2 more
core
How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products [PDF]
The Centers for Disease Control and Prevention (CDC) estimates that more than a third of adults and nearly 17 percent of children in the United States are obese.
Hank Cardello, Jeffrey Wolfson
core
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
This ethnographic article explores the everyday experiences of supermarket employees in Bosnia and Herzegovina, focusing on one hypermarket in Tuzla. Once a highly industrialised city, Tuzla’s landscape has been reshaped by the rise of retail trade, with
Čergić Milana
doaj +1 more source

