Results 91 to 100 of about 25,009 (262)

A Decision-Aid Approach to Social Media Assessment Using PROMETHEE II in Greek Grocery Retail

Administrative Sciences
This study assesses the effectiveness of social media advertising campaigns in the supermarket sector by combining managerial insights with multi-criteria decision analysis (MCDA) to support informed, sustainable decision-making.
Theodore Tarnanidis, Jason Papathanasiou, Bertrand Mareschal, Maro Vlachopoulou, Vijaya Kittu Manda   +4 more
doaj   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino, Giovanbattista Califano, Francesco Basset, Patrizia Borsotto, Giovanni Dara Guccione, Francesca Giarè   +5 more
wiley   +1 more source

Negotiating Variegated Stabilities: Working Conditions of Supermarket Employees in Tuzla, Bosnia and Herzegovina

Comparative Southeast European Studies
This ethnographic article explores the everyday experiences of supermarket employees in Bosnia and Herzegovina, focusing on one hypermarket in Tuzla. Once a highly industrialised city, Tuzla’s landscape has been reshaped by the rise of retail trade, with
Čergić Milana
doaj   +1 more source

Restrict for Health or for Thinness? Liking but Not Approach Bias Differentiates Orthorexic Eating Behavior From Anorexia Nervosa in Responses to High‐Caloric Healthy vs. High‐Caloric Unhealthy Foods

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Individuals with high levels of orthorexic eating behavior (OEB) show a (pathological) fixation on healthy eating. Shared characteristics of OEB with individuals with anorexia nervosa (AN) raised debate over whether orthorexia nervosa constitutes a distinct disorder. Distinctions may lie in preference for and approach behavior toward
Hannah van Alebeek, Mareike Röttger, Jana Strahler, Katharina Eichin, Isabella Forwick, Jens Blechert, Ulrich Voderholzer, Julia Reichenberger   +7 more
wiley   +1 more source

Phase‐Change‐Activated Slippery Organogel Composite for All‐in‐One Anti‐Corrosion, Antifouling, and Self‐Cleaning

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A super‐slippery liquid‐infused composite organogel is engineered by localized interfacial grafting between hydrogel and oleogel networks, endowing the coating with a durable, multifunctional marine‐protective interface. Dynamic antifouling surfaces have emerged as a promising alternative, offering the potential for eco‐friendly and high‐performance ...
Mengsheng Xia, Chao Wang, Jiahao Ma, Jiwei Chen, Yixi Su, Junkai Gao, Weiqi Fu   +6 more
wiley   +1 more source

Supermarket [PDF]

, 2020
Oliver Gassmann, Karolin Frankenberger, Michaela Choudury   +2 more
openaire   +2 more sources

WHY NOT A SUPERMARKET NAVY?

Scientia Militaria - South African Journal of Military Studies, 2012
No Abstract.
openaire   +4 more sources

Photothermal–Magnetocaloric Coupled Evaporators for Actively Adjustable Water Evaporation and Oil–Water Purification in Complex Environments

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He, Dan Yang, Chunyu Yang, Ruihan Guo, Mengshu Xu, Dongxue Wang, Zhuoran Yang, Jian Huang, Wei Guo   +8 more
wiley   +1 more source

Differences Between Prices of Organic and Conventional Food in Poland

Agriculture
Consumers perceive the level of organic food prices as the major obstacle to increasing purchases. The main objective of the presented study is to recognize the differences between the prices of organic and non-organic food (so-called price premiums) in ...
Joanna Smoluk-Sikorska
doaj   +1 more source

Eating Disorder Clinician Views About the Impact of Out‐of‐Home Calorie Labelling on Their Patients: A Qualitative Interview Study

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Accumulating evidence suggests that people with eating disorders experience mainly negative impacts of out‐of‐home calorie labelling. This study explored eating disorder clinician perspectives on how such labels affect individuals with eating disorders, and their views on implementation of this policy.
Abinaya Nadarajah, Imogen Peebles, Fiona Duffy, Nora Trompeter, Ellen Maloney, Dasha Nicholls, Ulrike Schmidt, Lucy Serpell, Helen Sharpe, Tom Jewell   +9 more
wiley   +1 more source