Results 111 to 120 of about 54,297 (305)
Business Strategy and the Environment, EarlyView.ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou +2 more
wiley +1 more source
PARAGUAYAN SUPERMARKET DEVELOPMENT AND ITS IMPLICATIONS FOR THE PRODUCE INDUSTRY [PDF]
In the 1990s, the supermarket sector grew outpacing several times the economy's growth. Even when the sector was dominated by domestic firms and per capita income fell considerable, supermarkets increased their share on national Fresh Fruit and Vegetable
Balsevich, Fernando
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Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi +3 more
wiley +1 more source
MODELING SCALE ECONOMIES IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES [PDF]
Information and internet-based technologies have fostered new supply chain initiatives in food retailing but little research has evaluated productivity impacts.
King, Robert P., Park, Timothy A.
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Journal of Consumer Behaviour, EarlyView.ABSTRACT While personality traits often influence individuals' willingness to engage in prosocial and pro‐environmental behaviours, psychological entitlement tends to undermine such actions. Although extensive research has highlighted the negative social consequences of entitlement, including its impact on pro‐environmental behaviours, its potential to
Alexandra Polyakova
wiley +1 more source
, 2010 Welcome customers to Supermarketism. Supermarketism is a body of sculptural work that started in 2005 and now in 2010 continues not only as a relatively short-term research project but also as a body of work that will continue well into the future. Much of the aesthetic and conceptual explorations made in the five years of this research will be re ...
openaire +2 more sources
Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume II: Horticultural Marketing) [PDF]
The specific objectives of this Volume are to: estimate the share of domestic FFV production going to international and domestic markets; determine the share of imports from Tanzania and Uganda in Kenya’s horticultural markets; investigate the ...
Weber, Michael T. +2 more
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Retail Building Thermal Efficiency Improvement Through an Enhanced Re-Commissioning Framework [PDF]
, 2015 End-use energy efficiency is recognized as a predominant contributor to achieve UK carbon reduction target that is still far from reach today. The opportunity in retail buildings is apparent, especially supermarkets that account for 4 MtCO2e of total UK ...
Acha Izquierdo, S +3 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects [PDF]
The paper shows that in a comparison between supermarket channels (working via dedicated wholesalers) and traditional channels, farmers selling to supermarkets tend to be in the upper-end of the "small farmer" category (whereas the traditional-channel ...
Berdegue, Julio A. +2 more
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