Results 231 to 240 of about 44,133 (312)
Abstract Background/Aims E‐cigarettes are frequently used by people who smoke. This study measured how the prevalence and patterns of smoking and vaping (‘dual use’) in England have changed as the vaping market has rapidly evolved. Design Representative monthly cross‐sectional survey, July 2016 to April 2024. Setting England.
Sarah E. Jackson +3 more
wiley +1 more source
Adapting Global Dietary Recommendation Indices to Assess Retail Food Environment Quality: Spatial Insights from Rural and Urban Kenya. [PDF]
Odongo NO +6 more
europepmc +1 more source
Abstract Background and aims Public perceptions of alcohol and its related harms and policies are shaped by multiple discourses and can influence behaviour and policy support. As part of a FrameWorks‐informed project to test framing approaches to improve public understanding and support for evidence‐based alcohol policies in the UK, this research aimed
Niamh Fitzgerald +12 more
wiley +1 more source
Commentary: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. [PDF]
Antony A +5 more
europepmc +1 more source
‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor +7 more
wiley +1 more source
Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas. [PDF]
Xie R.
europepmc +1 more source
Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source
Seasonal variation and influencing factors of airborne bacterial and fungal concentrations in different indoor public environments. [PDF]
Mengyao C, Yang L, Guohua Q, Xiaojun L.
europepmc +1 more source
Product churn, tastes, and price indices
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan +3 more
wiley +1 more source

