Results 251 to 260 of about 200,936 (339)

A survey on availability and composition of herbal products with beneficial health claims for chronic non-communicable diseases in Sri Lanka. [PDF]

BMC Complement Med Ther
Weerakoon C, Mannapperuma U, Ranasinghe P.   +2 more
europepmc   +1 more source

Trends and patterns of dual use of combustible tobacco and e‐cigarettes among adults in England: A population study, 2016–2024

Addiction, Volume 120, Issue 4, Page 608-619, April 2025.
Abstract Background/Aims E‐cigarettes are frequently used by people who smoke. This study measured how the prevalence and patterns of smoking and vaping (‘dual use’) in England have changed as the vaping market has rapidly evolved. Design Representative monthly cross‐sectional survey, July 2016 to April 2024. Setting England.
Sarah E. Jackson, Sharon Cox, Lion Shahab, Jamie Brown   +3 more
wiley   +1 more source

Surveillance of <i>Escherichia coli</i> From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health Concerns. [PDF]

Int J Food Sci
Lata DD, Sabala RF, Fukuda A, Nakajima C, Suzuki Y, Usui M, Zahoor MA.   +6 more
europepmc   +1 more source

Changing public perceptions of alcohol, alcohol harms and alcohol policies: A multi‐methods study to develop novel framing approaches

Addiction, Volume 120, Issue 4, Page 655-668, April 2025.
Abstract Background and aims Public perceptions of alcohol and its related harms and policies are shaped by multiple discourses and can influence behaviour and policy support. As part of a FrameWorks‐informed project to test framing approaches to improve public understanding and support for evidence‐based alcohol policies in the UK, this research aimed
Niamh Fitzgerald, Kathryn Angus, Rebecca Howell, Heather Labhart, James Morris, Laura Fenton, Nicholas Woodrow, Maria Castellina, Melissa Oldham, Claire Garnett, John Holmes, Jamie Brown, Rachel O'Donnell   +12 more
wiley   +1 more source

Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]

Foods
Madureira T, Nunes F, Mata F, Vrontaki M, Manouras A, Koureas M, Malissiova E, Veiga J.   +7 more
europepmc   +1 more source

‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK

Addiction, EarlyView.
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor, Jessica Shields, Asiya Hamid, Eleanor Holman, Hannah Biggs, Sarah Minty, Jamie Pearce, Allison Ford   +7 more
wiley   +1 more source

Characterizing the food environment in Scotland and its association with deprivation: A national study. [PDF]

Prev Med Rep
Kapoor D, Kennedy J, Shields K, Reynolds C, Clemens T, Jaacks LM.   +5 more
europepmc   +1 more source

Modelling the economic effects of reducing the consumption of unhealthy commodities: An inter‐sectoral input–output approach

Addiction, EarlyView.
Abstract Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production and costing jobs. However, this argument does not consider that consumers may spend money previously used for unhealthy commodity consumption on ...
Damon Morris, Duncan Gillespie, Megan James, Penny Breeze, Alan Brennan   +4 more
wiley   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produce. [PDF]

Microbiol Spectr
Goodwyn B, Millner P, Punchihewage-Don AJ, Schwarz M, Bowers J, Haymaker J, Hashem F, Kim C, Biswas D, Parveen S.   +9 more
europepmc   +1 more source