Results 21 to 30 of about 2,455,219 (389)

Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers. [PDF]

open access: yes, 2016
Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing ...
Montaño, Martín   +5 more
core   +2 more sources

The Potential Impact of Zinc Supplementation on COVID-19 Pathogenesis

open access: yesFrontiers in Immunology, 2020
During the current corona pandemic, new therapeutic options against this viral disease are urgently desired. Due to the rapid spread and immense number of affected individuals worldwide, cost-effective, globally available, and safe options with minimal ...
I. Wessels, B. Rolles, L. Rink
semanticscholar   +1 more source

Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights and yields of commercial cuts of carcass of kids with no defined breed. Eighteen castrated male goats, with average weight of 15 kg were used.
Sharleny Braz Lobato Bezerra   +7 more
doaj   +1 more source

Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

open access: yesPharmaceuticals, 2022
Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study aims
Jakub Michał Kurek   +3 more
doaj   +1 more source

Vitamin D Supplementation and Prevention of Type 2 Diabetes.

open access: yesNew England Journal of Medicine, 2019
BACKGROUND Observational studies support an association between a low blood 25-hydroxyvitamin D level and the risk of type 2 diabetes. However, whether vitamin D supplementation lowers the risk of diabetes is unknown.
A. Pittas   +34 more
semanticscholar   +1 more source

Early probiotic supplementation for the prevention of atopic disease in newborns-probiotics and the hygiene hypothesis-. [PDF]

open access: yes, 2011
Environmental factors during early infancy could theoretically affect immune system development and subsequent risk of allergic disease. One potentially helpful exposure is early infant supplementation with specific probiotic strains.
Cabana, Michael D
core   +3 more sources

A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults

open access: yesBritish Journal of Sports Medicine, 2017
Objective We performed a systematic review, meta-analysis and meta-regression to determine if dietary protein supplementation augments resistance exercise training (RET)-induced gains in muscle mass and strength.
Robert W Morton   +10 more
semanticscholar   +1 more source

Metabolic Profile of F1 Holstein × Zebu Lactating Dairy Cows Under Grazing Supplemented with Two Non-Protein Nitrogen Sources

open access: yesCiencia y Tecnología Agropecuaria, 2023
Pastures dedicated to cattle production in Venezuela have a low crude protein concentration. One of the nutritional strategies to correct the forage protein deficit is using non-protein nitrogen in the diet.
Robert Emilio Mora-Luna   +4 more
doaj   +1 more source

The potential therapeutic effects of creatine supplementation on body composition and muscle function in cancer [PDF]

open access: yes, 2018
Low muscle mass in individuals with cancer has a profound impact on quality of life and independence and is associated with greater treatment toxicity and poorer prognosis.
Fairman, C M   +5 more
core   +2 more sources

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

open access: yesNutrients, 2018
Glutamine is the most abundant and versatile amino acid in the body. In health and disease, the rate of glutamine consumption by immune cells is similar or greater than glucose. For instance, in vitro and in vivo studies have determined that glutamine is
V. Cruzat   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy