Results 31 to 40 of about 1,014,147 (291)

Sistemas de Alimentação Pós-Desmama de Bezerras de Corte para Acasalamento com 14/15 Meses de Idade Post Weaning Feeding Systems for Beef Heifers to be Bred at 14/15 Months of Age

open access: yesRevista Brasileira de Zootecnia, 2002
Este trabalho foi conduzido com o objetivo de avaliar o desempenho de bezerras de corte submetidas a sistemas alternativos de alimentação, no primeiro período outono/inverno pós-desmama, por 88 dias, e, após este período, mantidas sobre pastagem ...
Marta Gomes da Rocha   +1 more
doaj   +1 more source

Antioxidants and breast cancer risk- a population-based case-control study in Canada

open access: yesBMC Cancer, 2011
Background The effect of antioxidants on breast cancer is still controversial. Our objective was to assess the association between antioxidants and breast cancer risk in a large population-based case-control study. Methods The study population included 2,
Morrison Howard   +4 more
doaj   +1 more source

Influence of Higenamine on Exercise Performance of Recreational Female Athletes: A Randomized Double-Blinded Placebo-Controlled Trial

open access: yesFrontiers in Psychology, 2021
The aim of this study was to determine the ergogenic effects and the safety profile of a one-component higenamine supplement in female recreational athletes. Twelve recreational female basketball players (age 29–41 years, oxygen consumption (VO2max) >
Jelena S. Rasic   +11 more
doaj   +1 more source

Effect of Iron/Folic Acid Supplementation on the Outcome of Malaria Episodes Treated with Sulfadoxine-Pyrimethamine [PDF]

open access: yes, 2014
Folic acid supplementation may potentially alter the efficacy of sulfadoxine-pyrimethamine (SP) treatment in children with malaria. However, there is lack of evidence fromrandomized controlled trials and effects of folic acid supplementation on clinical ...
Black, Robert E.   +5 more
core   +2 more sources

Dietary diversity and associated factors among infants and young children in three West African countries

open access: yesFrontiers in Public Health
Providing children healthy diversified diets is important for their optimal growth and development. The high prevalence of under-nourishment during the critical early life period is of serious concern in West Africa.
Amynah Janmohamed   +9 more
doaj   +1 more source

Impact of Diet Supplementation and Age at Slaughter on Carcass Characteristics of Creole Goats

open access: yesFrontiers in Veterinary Science, 2021
The objective of this study was to evaluate the effects of diet and age on finishing performances and carcass characteristics of male Creole goats.
Jean-Christophe Bambou   +5 more
doaj   +1 more source

The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]

open access: yes, 2018
Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay   +2 more
core   +2 more sources

The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance [PDF]

open access: yes, 2013
We investigated the effect of beta-alanine (BA) alone (study A) and in combination with sodium bicarbonate (SB) (study B) on 100- and 200-m swimming performance. In study A, 16 swimmers were assigned to receive either BA (3.2 g·day−1 for 1 week and 6.4 g·
Antonio Herbert Lancha   +16 more
core   +1 more source

Improper Supplementation Habits of Folic Acid Intake by Hungarian Pregnant Women: Improper Recommendations [PDF]

open access: yes, 2008
Background: Neural tube defects (NTDs) are some of the most common congenital anomalies. Proper folic acid supplementation is a dominant risk factor, which has been shown to decrease the incidence of NTDs.
Bognár, M.   +7 more
core   +1 more source

Influence of lipid supplementation on milk components and fatty acid profile

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat.
Henrique Valentim Nunes Machado   +7 more
doaj   +1 more source

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