Results 41 to 50 of about 1,933,492 (363)

Desempenho e características de carcaça de novilhos terminados em pastagem de aveia preta e azevém anual com diferentes níveis de suplementação energética Performance and carcass characteristics of steers supplemented with corn in an oats and annual ryegrass pasture

open access: yesCiência Rural, 2010
Foi avaliado o efeito da suplementação energética sobre o desempenho e as características de carcaça de 24 novilhos cruza Aberdeen Angus x Charolês terminados aos 24 meses em pastagem de azevém anual (Lollium multiflorum L.) e aveia (Avena strigosa ...
Fábio Schuler Medeiros   +4 more
doaj   +1 more source

Vitamin D Supplementation and Prevention of Type 2 Diabetes

open access: yesNew England Journal of Medicine, 2019
BACKGROUND Observational studies support an association between a low blood 25-hydroxyvitamin D level and the risk of type 2 diabetes. However, whether vitamin D supplementation lowers the risk of diabetes is unknown.
A. Pittas   +34 more
semanticscholar   +1 more source

Effect of supplementation with zinc and other micronutrients on malaria in Tanzanian children: a randomised trial. [PDF]

open access: yes, 2011
BACKGROUND: It is uncertain to what extent oral supplementation with zinc can reduce episodes of malaria in endemic areas. Protection may depend on other nutrients. We measured the effect of supplementation with zinc and other nutrients on malaria rates.
Veenemans, J.   +95 more
core   +1 more source

Antioxidants and breast cancer risk- a population-based case-control study in Canada

open access: yesBMC Cancer, 2011
Background The effect of antioxidants on breast cancer is still controversial. Our objective was to assess the association between antioxidants and breast cancer risk in a large population-based case-control study. Methods The study population included 2,
Morrison Howard   +4 more
doaj   +1 more source

Influence of Higenamine on Exercise Performance of Recreational Female Athletes: A Randomized Double-Blinded Placebo-Controlled Trial

open access: yesFrontiers in Psychology, 2021
The aim of this study was to determine the ergogenic effects and the safety profile of a one-component higenamine supplement in female recreational athletes. Twelve recreational female basketball players (age 29–41 years, oxygen consumption (VO2max) >
Jelena S. Rasic   +11 more
doaj   +1 more source

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

open access: yesNutrients, 2018
Glutamine is the most abundant and versatile amino acid in the body. In health and disease, the rate of glutamine consumption by immune cells is similar or greater than glucose. For instance, in vitro and in vivo studies have determined that glutamine is
V. Cruzat   +4 more
semanticscholar   +1 more source

Nicotinamide Mononucleotide Supplementation Reverses the Declining Quality of Maternally Aged Oocytes.

open access: yesCell Reports, 2020
Advanced maternal age is highly associated with a decline in oocyte quality, but effective approaches to improve it have still not been fully determined.
Yilong Miao   +4 more
semanticscholar   +1 more source

supplementation

open access: yes, 2023
compare the effect of Creatine hydrochloride (Cr-HCl) and creatine monohydrate (CrM) supplementation alongside resistance training (RT) on oxidative stress, muscle damage, Performance, and Body ...
Ehsan Eghbali (17375764)
core   +1 more source

Impact of Diet Supplementation and Age at Slaughter on Carcass Characteristics of Creole Goats

open access: yesFrontiers in Veterinary Science, 2021
The objective of this study was to evaluate the effects of diet and age on finishing performances and carcass characteristics of male Creole goats.
Jean-Christophe Bambou   +5 more
doaj   +1 more source

Microalgae: A potential alternative to health supplementation for humans

open access: yesFood Science and Human Wellness, 2019
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for production of dietary foods. Microalgae cultivation does not compete with land and resources required for traditional crops and has a superior yield ...
A. Koyande   +5 more
semanticscholar   +1 more source

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