Results 21 to 30 of about 1,933,492 (363)

Micronutrient Supplementation to Reduce Cardiovascular Risk.

open access: yesJournal of the American College of Cardiology, 2022
BACKGROUND Healthy dietary patterns are rich in micronutrients, but their influence on cardiovascular disease (CVD) risks has not been systematically quantified.
Peng An   +11 more
semanticscholar   +1 more source

Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens

open access: yesAnimals, 2023
One hundred and twenty, one-day-old male broiler chicks were used to investigate the effects of supplementation with different dietary protein sources on their performance and immune systems.
Youssef A. Attia   +4 more
doaj   +1 more source

Neuroinflammation in Autism and Supplementation Based on Omega-3 Polyunsaturated Fatty Acids: A Narrative Review

open access: yesMedicina, 2021
Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder characterized by persistent deficits in social communication and social interaction across multiple contexts and restricted, repetitive patterns of behavior, interests and activities.
Aleksandra Veselinović   +6 more
doaj   +1 more source

To Supplement or Not [PDF]

open access: yesClinical Journal of the American Society of Nephrology, 2013
Protein energy wasting (PEW) is a common feature in maintenance dialysis patients ([1][1]), and its prevalence has not been improved in the past 15 years ([2][2]). Despite being a life-saving procedure, hemodialysis unfortunately has many adverse effects.
Fouque, Denis, Guebre-Egziabher, Fitsum
openaire   +2 more sources

Reducing the Extinction Risk of Populations Threatened by Infectious Diseases

open access: yesDiversity, 2021
Extinction risk is increasing for a range of species due to a variety of threats, including disease. Emerging infectious diseases can cause severe declines in wild animal populations, increasing population fragmentation and reducing gene flow.
Gael L. Glassock   +3 more
doaj   +1 more source

Antioxidants to Supplement or Not to Supplement That Is the Question [PDF]

open access: yesAntioxidants, 2012
Antioxidants, whether from diet or pharmacological supplementation, gained significant popularity among scientists and lay public in recent years, and was claimed to protect or treat numerous ailments. [...]
Stanley Omaye, Nabil Elsayed
openaire   +3 more sources

Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals [PDF]

open access: yes, 2008
Adequate levels of vitamins and minerals are essential for optimal neural functioning. A high proportion of individuals, including children, suffer from deficiencies in one or more vitamins or minerals.
Kennedy, David O   +26 more
core   +1 more source

Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

open access: yesPharmaceuticals, 2022
Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study aims
Jakub Michał Kurek   +3 more
doaj   +1 more source

Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

open access: yesNature Medicine, 2019
Metabolic syndrome is characterized by a constellation of comorbidities that predispose individuals to an increased risk of developing cardiovascular pathologies as well as type 2 diabetes mellitus1.
C. Depommier   +15 more
semanticscholar   +1 more source

Metabolic Profile of F1 Holstein × Zebu Lactating Dairy Cows Under Grazing Supplemented with Two Non-Protein Nitrogen Sources

open access: yesCiencia y Tecnología Agropecuaria, 2023
Pastures dedicated to cattle production in Venezuela have a low crude protein concentration. One of the nutritional strategies to correct the forage protein deficit is using non-protein nitrogen in the diet.
Robert Emilio Mora-Luna   +4 more
doaj   +1 more source

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