Results 41 to 50 of about 2,455,219 (389)
The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]
, 2018 Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay +2 more
core +2 more sources
Revista Brasileira de Zootecnia, 2002 Este trabalho foi conduzido com o objetivo de avaliar o desempenho de bezerras de corte submetidas a sistemas alternativos de alimentação, no primeiro período outono/inverno pós-desmama, por 88 dias, e, após este período, mantidas sobre pastagem ...
Marta Gomes da Rocha +1 more
doaj +1 more source
Nutrients, 2020 Almost two billion people are deficient in key vitamins and minerals, mostly women and children in low- and middle-income countries (LMICs). Deficiencies worsen during pregnancy due to increased energy and nutritional demands, causing adverse outcomes in
C. Oh, E. Keats, Z. Bhutta
semanticscholar +1 more source
Antioxidants and breast cancer risk- a population-based case-control study in Canada
BMC Cancer, 2011 Background The effect of antioxidants on breast cancer is still controversial. Our objective was to assess the association between antioxidants and breast cancer risk in a large population-based case-control study. Methods The study population included 2,
Morrison Howard +4 more
doaj +1 more source
Frontiers in Psychology, 2021 The aim of this study was to determine the ergogenic effects and the safety profile of a one-component higenamine supplement in female recreational athletes. Twelve recreational female basketball players (age 29–41 years, oxygen consumption (VO2max) >
Jelena S. Rasic +11 more
doaj +1 more source
Reduction in squamous cell carcinomas in mouse skin by dietary zinc supplementation. [PDF]
, 2016 Inadequate dietary Zn consumption increases susceptibility to esophageal and other cancers in humans and model organisms. Since Zn supplementation can prevent cancers in rodent squamous cell carcinoma (SCC) models, we were interested in determining if it
Druck, Teresa +9 more
core +2 more sources
The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals
Scientific Reports, 2020 Vitamin D deficiency affects approximately 80% of individuals in some countries and has been linked with gut dysbiosis and inflammation. While the benefits of vitamin D supplementation on the gut microbiota have been studied in patients with chronic ...
Parul Singh +4 more
semanticscholar +1 more source
Frontiers in Public HealthProviding children healthy diversified diets is important for their optimal growth and development. The high prevalence of under-nourishment during the critical early life period is of serious concern in West Africa.
Amynah Janmohamed +9 more
doaj +1 more source
Impact of Diet Supplementation and Age at Slaughter on Carcass Characteristics of Creole Goats
Frontiers in Veterinary Science, 2021 The objective of this study was to evaluate the effects of diet and age on finishing performances and carcass characteristics of male Creole goats.
Jean-Christophe Bambou +5 more
doaj +1 more source
Effects of oral creatine supplementation on high intensity, intermittent exercise performance in competitive squash players [PDF]
, 2001 The purpose of this study was to determine the effects of oral creatine supplementation on high intensity, intermittent exercise performance in competitive squash players. Nine squash players (mean ± SEM V˙O2max = 61.9 ± 2.1ml · kg-1 · min-1; body mass =
Barrington, JP +2 more
core +1 more source