Results 31 to 40 of about 7,853 (199)

Characterization and Application of Sodium Surfactin in Mobilization of Toluene and Perchloroethylene by Batch Configuration Test

open access: yesChemical Engineering Transactions, 2023
The present work focuses on the remediation of contaminated aquifers by hydrophobic organic contaminants, such as hydrocarbons or chlorinated solvents, following the approach of Surfactant Enhanced Aquifer Remediation (SEAR) technology, based on the use ...
Berardino Barbati   +3 more
doaj   +1 more source

Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products

open access: yesJournal of Food Protection, 2014
Surfactin-type lipopeptides are suspected of being implicated in the rare food poisonings caused by Bacillus species outside the Bacillus cereus cluster. In order to get information on surfactin levels in actual human foods, bacilli from three commercial samples of a Japanese traditional bean product, natto, were isolated in order to clarify their ...
Mari, Juola   +3 more
openaire   +2 more sources

Surfactin: A Quorum-Sensing Signal Molecule to Relieve CCR in Bacillus amyloliquefaciens

open access: yesFrontiers in Microbiology, 2020
Bacillus utilize preferred sugars such as glucose over other carbon sources due to carbon catabolite repression (CCR). Surfactin is a small signal molecule to regulate the quorum-sensing (QS) response such as biofilm formation and sporulation in B ...
Bing Chen   +4 more
doaj   +1 more source

Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures

open access: yesBMC Biotechnology, 2021
Background Microorganisms, including Bacillus species are used to help control plant pathogens, thereby reducing reliance on synthetic pesticides in agriculture.
Michelle S. M. Li   +5 more
doaj   +1 more source

Formation and structural features of micelles formed by surfactin homologues

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Surfactin, a group of cyclic lipopeptides produced by Bacillus subtilis, possesses surfactant properties and is a promising natural and biologically active compound.
Michał Bochynek   +4 more
semanticscholar   +1 more source

Surfactin Isoforms from Bacillus coagulans

open access: yesZeitschrift für Naturforschung C, 2006
Abstract Bacillus coagulans has been found to produce several surfactins that are powerful lipopeptide surfactants. Four main components with molecular weights 1007, 1021 and 1035 Da were separated. Their structures have been confirmed by spectrometric and spectroscopic studies and by acid hydrolysis.
Ewa, Huszcza, Bogdan, Burczyk
openaire   +2 more sources

Rational strain improvement for surfactin production: enhancing the yield and generating novel structures

open access: yesMicrobial Cell Factories, 2019
Surfactin, one of the most powerful microbial surfactants, is a lipopeptide-type biosurfactant which combines interesting physicochemical properties and biological activities.
Fangxiang Hu, Yuyue Liu, Shuang Li
doaj   +1 more source

Purification and characterization of antibacterial surfactin isoforms produced by Bacillus velezensis SK

open access: yesAMB Express, 2022
Bacillus velezensis SK having broad-spectrum antimicrobial activity has been isolated from soil. The efficient extraction of antimicrobial compounds produced in various mediums has been done using Diaion HP-20 resin.
Sagar S. Barale   +2 more
semanticscholar   +1 more source

Surfactin C inhibits platelet aggregation

open access: yesJournal of Pharmacy and Pharmacology, 2006
Abstract This study was designed to investigate the effect of surfactin C, which is derived from Bacillus subtilis, on platelet aggregation and homotypic leucocyte aggregation. Surfactin C strongly and dose-dependently inhibited platelet aggregation, which was stimulated both by thrombin (0.1 U mL−1), a potent agonist that activates the ...
Sung Dae, Kim   +9 more
openaire   +2 more sources

The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers

open access: yesPoultry Science, 2023
This study aimed to select Bacillus spp. for surfactin production by solid-state fermentation and to investigate the physiochemical characterizations of the fermented product (FP) and its effect on growth performance, carcass trait, intestinal morphology,
Yueh-Sheng Lee   +3 more
semanticscholar   +1 more source

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