Results 71 to 80 of about 7,853 (199)

Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes

open access: yesMolecules, 2021
Most biosurfactants are obtained using costly culture media and purification processes, which limits their wider industrial use. Sustainability of their production processes can be achieved, in part, by using cheap substrates found among agricultural and
Tomasz Janek   +7 more
semanticscholar   +1 more source

Surfactin induces maturation of dendritic cells in vitro [PDF]

open access: yesBioscience Reports, 2016
Surfactin has multiple immune activities, such as triggering immune-related defense responses and enhancing humoral and cellular immune responses. Although, the mechanisms are still unclear. The maturation of dendritic cells (DCs) is essential for inducing downstream immune response.
Xu, Wenwen   +3 more
openaire   +2 more sources

Principles for Rigorous Design and Application of Synthetic Microbial Communities

open access: yesAdvanced Science, Volume 13, Issue 10, 18 February 2026.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang   +21 more
wiley   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

open access: yesChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations.

open access: yesColloids and Surfaces B: Biointerfaces, 2021
BACKGROUND Biosurfactants are surface-active molecules produced by different microorganisms and display a promising alternative to synthetically derived food emulsifiers.
Mareen Hoffmann   +8 more
semanticscholar   +1 more source

Smart Biomaterials and Dressings for the Treatment of Chronic Inflammatory Skin Diseases

open access: yesRare Metals, Volume 45, Issue 2, February 2026.
ABSTRACT Chronic inflammatory skin diseases, encompassing immune‐inflammatory conditions and infection‐associated dermatoses, pose significant clinical challenges due to high prevalence, recurrence, and therapeutic resistance, affect over 30% of the global population.
Zehao Lan   +5 more
wiley   +1 more source

Surfactin Bacterial Antiviral Lipopeptide Blocks In Vitro Replication of SARS-CoV-2

open access: yesApplied microbiology, 2022
Despite great efforts have been made worldwide, the coronavirus disease 19 (COVID-19) still has not a definitive cure, although the availability of different vaccines are slowing down the transmission and severity.
S. Crovella   +7 more
semanticscholar   +1 more source

Interaction of Surfactin with Membranes: A Computational Approach

open access: yesLangmuir, 2003
Modeling analysis was used to understand the molecular mechanisms of the biological activities of surfactin, in particular, its hemolytic activity. This study highlights the importance of the fatty acid chain hydrophobicity of the surfactin on its activities, the C15 homologue being the most active. This is related to its self-association capacity. The
Deleu, Magali   +7 more
openaire   +2 more sources

Exploiting Paraphaeosphaeria minitans and Its Antifungal Metabolites as Bio‐Fungicides for Eco‐Friendly Management of Head Rot Disease in Cabbage

open access: yesMicrobial Biotechnology, Volume 19, Issue 2, February 2026.
Biocontrol of Cabbage Head Rot: Paraphaeosphaeria minitans produces antifungal metabolites, disrupts sclerotia of Sclerotinia sclerotiorum, and reduces disease incidence in cabbage under field conditions. ABSTRACT Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality.
Meena V. Ruppavalli   +6 more
wiley   +1 more source

Surfactin as an ingredient in cosmetic industry: Benefits and trends

open access: yesInternational Journal of Cosmetic Science
Surfactin is a natural surfactant almost exclusively produced by Bacillus species with excellent physical‐chemical, and biological properties. Among innovative applications, surfactin has been recently used as an ingredient in formulations.
Jose Bueno-Mancebo   +4 more
semanticscholar   +1 more source

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