Pengaruh Penambahan Egg White Powder Terhadap Kualitas Gel Surimi Pada Beberapa Jenis Ikan Laut [PDF]
, 2014 Surimi merupakan lumatan daging ikan yang dicuci dengan air dan ditambahkan krioprotektan. Tujuan dilakukannya penelitian ini adalah mengetahui potensi Egg white powder terhadap kualitas gel pada surimi dengan bahan baku jenis ikan laut yang berbeda ...
Darmanto, Y. (YS) +2 more
core
Pengaruh Rasio Etanol Dan Air Cucian Surimi Ikan Gabus (Channa Striata) Terhadap Recovery Protein Larut Air [PDF]
, 2015 The objective of this research was to know the deposition of protein in snakehead fish (Channa striata) surimi wash water and know the effect of the ratio of ethanol and surimi wash water from snakehead fish (Channa striata) on the recovery of protein ...
Baehaki, A. (Ace) +2 more
core
Portfolio Analysis for Optimal Seafood Product Diversification and Resource Management [PDF]
Future harvests from commercial fish stocks are unlikely to increase substantially due to biological and regulatory constraints. Developing alternative sets of processed seafood products is one strategy for increasing welfare while managing the risks ...
Larkin, Sherry L. +2 more
core +1 more source
Pengaruh Penambahan Bahan Pengikat Terhadap Karakteristik Fisik Surimi Ikan Patin (Pangasius Hypophthalmus) [PDF]
, 2014 Ikan Patin (Pangasius hypophthalmus) merupakan salah satu komoditas ikan air tawar di Indonesia yang jumlahnya melimpah dan berpotensi untuk diolah menjadi surimi dan produk olahan berbasis surimi.
Agustini, T. W. (Tri) +2 more
core
Physicochemical and sensory quality changes of surimi from silver carp (Hypophthalmichthys molitrix) in frozen storage at -18ºC [PDF]
, 2011 The physicochemical and sensory quality changes of silver carp (Hypophthalmichthys molitrix) surimi were studied during three months at frozen storage (-18ºC).
Hamrang Omshi, A., Jalili, S.H.
core
PEMBUATAN UDANG ANALOG RENDAH KOLESTEROL DARI SURIMI IKAN LEUBIM HITAM (CHANTHIDERMIS MACULATA) DAN IKAN NILA (OREOCHROMIS NILOTICUS) [PDF]
, 2017 RINGKASANUdang analog merupakan produk pangan yang dibuat mirip dengan udang asli dari segi organoleptiknya, baik dari segi rasa, warna, aroma dan tekstur.
M AKBAR HARDIAN SYAH
core
Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel [PDF]
, 2012 Md. Zaidul Islam Sarker +5 more
openalex +1 more source
Potential fishery industry activities and financial aspects of east Malaysian marine fisheries [PDF]
The South China Sea separates East Malaysia from Peninsular Malaysia that is consisted of two big states; Sarawak and Sabah. The marine resources of peninsular Malaysia have been adequately explored in last few decades whereas East Malaysian marine ...
Safa, Mohammad Samaun
core +1 more source
Avaliação da composição centesimal, aminoácidos e mercúrio contaminante de surimi [PDF]
, 2005 Nádia Valéria Mussi de Mira +1 more
openalex +1 more source
A comparative assessment of the effects of fresh and saltwater on soluble proteins and surimi made from Hypophthalmichthys molitrix [PDF]
, 2008 Due to the special taste of the Silver carp, the fish is not used for production of Surimi. Researchers have shown that water soluble proteins in water and brine have significant effects on the taste, flavor and odor of the Surimi produced from the fish.
Asghari Sari, A. +3 more
core