Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel [PDF]
, 2023 Natchaphol Buamard +5 more
openalex +1 more source
Pengaruh Penambahan Egg White Powder Terhadap Kualitas Gel Surimi Pada Beberapa Jenis Ikan Laut [PDF]
, 2014 Surimi merupakan lumatan daging ikan yang dicuci dengan air dan ditambahkan krioprotektan. Tujuan dilakukannya penelitian ini adalah mengetahui potensi Egg white powder terhadap kualitas gel pada surimi dengan bahan baku jenis ikan laut yang berbeda ...
Darmanto, Y. (YS) +2 more
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Asian Carp, an Alternative Material for Surimi Production: Progress and Future [PDF]
, 2022 Manatsada Yingchutrakul +8 more
openalex +1 more source
FoodsRinsing during surimi protein processing can result in the loss of essential nutrients, such as fats and minerals. Therefore, supplementing functional fats in a stable form can make up for the fat loss of surimi during the rinsing process.
Qingguan Liu +6 more
doaj +1 more source
The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage [PDF]
, 2016 The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C.
Etemadian, Y., Shabanpour, B.
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Study on shelf life of fish cake prepared from surimi of silver carp (Hypophthalmichthys molitrix) during frozen storage [PDF]
, 2009 Surimi was prepared from silver carp with an aim to put this underutilized fish for profitable use. The mince prepared was washed twice with chilled water (5°C) using mince to water ratio (w/v) of 1:2 for 5-6 minutes each.
Chowdhury, S., Dora, K.C., Sarkar, S.
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Pengaruh Penambahan Bahan Pengikat Terhadap Karakteristik Fisik Surimi Ikan Patin (Pangasius Hypophthalmus) [PDF]
, 2014 Ikan Patin (Pangasius hypophthalmus) merupakan salah satu komoditas ikan air tawar di Indonesia yang jumlahnya melimpah dan berpotensi untuk diolah menjadi surimi dan produk olahan berbasis surimi.
Agustini, T. W. (Tri) +2 more
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Portfolio Analysis for Optimal Seafood Product Diversification and Resource Management [PDF]
Future harvests from commercial fish stocks are unlikely to increase substantially due to biological and regulatory constraints. Developing alternative sets of processed seafood products is one strategy for increasing welfare while managing the risks ...
Larkin, Sherry L. +2 more
core +1 more source
Pengaruh Rasio Etanol Dan Air Cucian Surimi Ikan Gabus (Channa Striata) Terhadap Recovery Protein Larut Air [PDF]
, 2015 The objective of this research was to know the deposition of protein in snakehead fish (Channa striata) surimi wash water and know the effect of the ratio of ethanol and surimi wash water from snakehead fish (Channa striata) on the recovery of protein ...
Baehaki, A. (Ace) +2 more
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