The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi [PDF]
Arlin Maulida +2 more
openalex +1 more source
Assessment of Frozen Stored Silver Carp Surimi Gel Quality Using Synthetic Data-Driven Machine Learning (SDDML) Model. [PDF]
GelsYang J, Chen S, Tong T, Yu C.
europepmc +1 more source
Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (<i>Sarotherodon melanotheron</i>): Molecular and functional properties. [PDF]
Food Chem XSenphan T +7 more
europepmc +1 more source
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi [PDF]
, 2016 Avtar Singh, Soottawat Benjakul
openalex +1 more source
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility. [PDF]
Food Chem XHu Y +8 more
europepmc +1 more source
Productos derivados del surimi
, 1987 Peer ...
Tejada Yábar, Margarita +1 more
openaire +1 more source
Comparative Analysis of Gel Properties of Sodium Citrate-Treated Giant Squid and Pork for Surimi Production. [PDF]
GelsMu H, Wu Z.
europepmc +1 more source
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation. [PDF]
Ultrason SonochemHamzeh A +4 more
europepmc +1 more source