Results 201 to 210 of about 19,256 (316)

A Mathematical Model of Myosin Heavy Chain Dynamics in the Disintegration of Golden Threadfin Bream <i>Nemipterus virgatus</i> Surimi Gel. [PDF]

Gels
Nakamizo R, Hayashi T, Kominami Y, Ushio H.   +3 more
europepmc   +1 more source

Different responses of fish/microbial transglutaminase to salt and ultrasound: Implications for myosin cross-linking. [PDF]

Ultrason Sonochem
Gao X, Gui M, Yu G, Zhao Y, Gao L, Liu R.   +5 more
europepmc   +1 more source

Changes in texture, flavor, and protein digestion of low-salt chickpea surimi composite gel: Based on Kanto cooking model and peptidomics. [PDF]

Food Chem X
Zhang Q, Yuan L, Kong Y, Xiong Z, Bao Y, Gao R.   +5 more
europepmc   +1 more source

Enhancement of in vitro digestive properties of silver carp ( Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin

Qianhui Yu, Jinlin Li, Qinye Yu, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong   +6 more
openalex   +1 more source

Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze-Thaw Cycles. [PDF]

Foods
Liu J, Zeng X, Zhao J, Chi Y, Xiu L, Zheng M, Liu H.   +6 more
europepmc   +1 more source

Bacterioruberin (C₅₀ Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment. [PDF]

Nutrients
Martínez-Espinosa RM.
europepmc   +1 more source

Exploring the Effects of High Protein and High Inulin Composite Shrimp Surimi Gels on Constipated Mice by Modulating Gastrointestinal Function and Gut Microbiota. [PDF]

Foods
Tan Y, Sun P, Tao C, Qin Y, Liu H, Li D.
europepmc   +1 more source

Uses of Ethanolic Coconut Husk Extract fot Surimi Gel Strengthening and Enhancement of Oxidative Stability of Emulsion Surimi Gel

, 2018
Natchaphol Buamard
openalex   +1 more source

Frozen Surimi in Hokkaido

food preservation science, 1997
openaire   +2 more sources